Yes! There are two kinds of thai food I like. Street food style and fancy with just the right texture and flavor balance. This is the latter. The red snapper with apple was amazing, as was the curry!
Was pretty good, I had the:CIOPPINOOur signature dish. A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp, and tomatoes braised in a fennel scented stew. Read more.
The snapper and the duck confit were amazing, as were the appetizers and sides (Brussels sprouts) we had. Wine by the ounce is really fun. You can get in the same day if you take a 10 pm reservation.
Try one of everything! Obviously the beignets, grilled calamari, chicken..ask about the fried chicken wings! And always start with a fresh market shot
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Read more.