The scallops pomodoro was a great pick! Lobster bisque excellent too.
Fantastic selection of gluten free dishes. Love their lobster bisque!
Gluten free food is marked on menu. Lobster bisque, ciopinno, raw fish platter, fish combo and polenta were all delicious. Service was good too.
The traditional chicken broth and fantabulous popovers are worth making the trip. Make the lobster bisque a staple. Unfortunately, for me, the fun ended with the appetizers. Ive had better pricewise.
MUST: lobster bisque and the popovers with strawberry butter. GET IT AND YOU WONT REGRET IT
Order the lobster bisque. Best in SF!
Love the seafood bisque, the Mai Tai, the caviar, basically, everything.
From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.
Now open in the Financial District, Leo's Oyster Bar is a trip. A trip all the way back to the 1950s when businesswomen and men stopped their days for a liquid lunch and made it rain with luxe food. Read more.
Try the Pan Seared Day Boat Scallops, Lobster Bisque Reduction And Fennel And Vege Salad, Lemon/Olive Oil Dressing.
Try the Pan Seared Wild King Salmon On Puff Pastry And Soft Goat Cheese, Baby Frisée Salad And Basil Pesto
Best French bistro in SF.
Great lounge area and bar. Lobster bisque was also delicious!
Great gym for those who workout! Several treadmills available. Always empty!
The Metropolitan Suites are nearly 1,000 square feet. Ask for room 2008, on the top floor: it faces northwest, which means a cube’s-eye view of Daniel Libeskind’s geometric Contemporary Jewish Museum.
Lobster bisque and crab louie were amazing!
Bought a Judith Leiber pouch and a pair of Amina Muaddi shoes. The staff were really kind, amazing and helpful.
Satisfy your sweet tooth with popovers with strawberry butter...it's #73 on 7x7's Big Eat SF 2010. Read more.
The petrole sole was delicious. Also tried the lobster bisque, nice.
Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.
One Michelin star.
Food is excellent - bread bowl is where it's at! Can't go wrong with the crab bisque or the clam chowder!
Dungeness Crab Cake sourdough sandwich was amazing. Try the Crab and Corn Bisque also.
Take the Factory Tour. It's cheap and presents an interesting history of SF sourdough.
Great place to start your visit to the Presidio.
Got a question about the Presidio? Ask a ranger or volunteer. 415-561-4323
Great history and story
The crab bisque is fantastic!
Outstanding ahi tuna and watermelon appetizer. Also recommend peel and eat shrimp.
A local hangout with a great view of the bay! As recommended by Travel Channel host, Anthony Bourdain.
I had a great meal here that now that am back in Miami I still crave. The fried calamari, clam chowder and the half crab and shrimp salad on sourdough bread. with a cold corona beer. Wish I was there.
Take the salad Crab/Shrimp.
Lots of delicious choices
Watch them make the bread (to die for!) fish tacos and lobster bisque.
Clam Chowder in a bread bowl with a glass of Honig. The soup is very good and the artisanal bread is fantastic. You can have it in the self service mode or full restaurant in the second floor.
Try the Clam Chowder in Bread Bowl
Great waitstaff and service. If you're not into the seasonal truffle menu, try the pappardelle with the wild boar raghu.
truffles!! black and white galore. if there's only 2 of you, get the booth in the back. romance guaranteed.
One of my favorite places in SF. Staff is attentive, knowledgeable, and friendly. If you go and truffles are in season make sure to ask for one of the dishes they make. Wine list is amazing as well
The Red Café breakfast quesadilla is the best I've ever had!
Chilaquiles are just like my Grandfather use to make ... amazing.
Best chilaquiles I've ever had.
Everything is good!! All of the sides. I like to get the combo meals so I get a taste of everything. Make sure to get the soufflé! They are so fantastic
Everything is great about this place from the food to the seasoning of the steaks to the staff. (3 of 4 petals via Fondu) Read more.
SAN FRANCISCO EH MARAVILHOSO❤❤❤❤
Lovingly made in NYC, CHI, SEA & LA