1. Halal Cart
7.7
455 Market St (btwn 1st St & Fremont St), San Francisco, CA
Food Truck · 26 tips and reviews
Marco Martinez: Cash only, the lamb plate is a bit greasy, but delicious. The chicken plate is a bit healthier with less grease. The red hot sauce is really hot so beware.
S E: Combination plate + extra white sauce + red sauce (watch out.. very spicy)
Sarah: Red sauce is very hot. Just a normal plate is filling enough.
2. Bobcha
7.7
San Francisco, CA
Food Truck · 7 tips and reviews
Ryan Leggett: Get the bibim-bob with kimchee and bulgogi, and make sure to add a healthy serving of that red sauce. So good. So, so good.
Adam Sampson: The Korean Tacos are Delicious - Make sure to add some of their hot sauce.
Mark D'Elicio: The "bulgogi" is great. Not exactly authentic, but then again it's fusion!
3. a Mano
8.7
450 Hayes St (Octavia Street), San Francisco, CA
Italian Restaurant · Hayes Valley · 67 tips and reviews
Tom Maxwell: Incredible pasta — the bucatini with red sauce was great. Great wait staff too
Maya Byrne: Love sitting outside under the heat lamps with our pup!
Kim Oswell: Get the asparagus, spring onion, lemon, caciocavallo pizza! Great place to grab a casual dinner and get your fill of delicious Italian dishes.
4. Blaze Pizza
7.8
3251 20th Ave (at Winston Dr), San Francisco, CA
Pizzeria · Stonestown · 25 tips and reviews
Athonia Cappelli: Order your vegetarian pie w/spicy red sauce, vegan cheese/chorizo, capers, kalamata olives, roasted red peppers, roasted garlic & jalapeños. This is one the best places you'll ever go for vegan pizza‼
Jean Popwell: The "Meat Lover" was so good! Perfectly fired, thin crispy crust.
Shannon Z: They have a build your own pizza bar and offer gluten free. They were very careful about cross contamination. The GF crust tended to be soggy, ask for it crispier.
5. Cholita Linda
7.4
Water St (at Jack London Square Farners Market), Oakland, CA
Food Truck · 4 tips and reviews
Cameron W: The fish tacos are great, the breaded and deep fried type. The carnitas taco is also awesome. The pork is shredded fine and oozing with a delicious red sauce which is generously applied to everything.
Fermin Rodriguez: Damn, never order fish tacos but I had to, sorry mom. Oh and the cantaloupe agua fresca is bomb!!
Christine: 3 fish tacos with chips $10. Buy. Sit. Eat. Smile.
Erik Weber: Greek of the Week grilled eggplant sandwich on a dutch crunch roll. Yum.
Paulina: If you're ordering a Cobb salad, you might as well just go to Whole Foods and get a head of lettuce. Chop it up yourself, toss on some dressing, saved yourself $8.
Eamon Mulligan: Great sandwiches. Great people, and you can get coffee brewed by the cup.
9. Lers Ros Thai
8.6
730 Larkin St (btwn Ellis & O'Farrell St), San Francisco, CA
Thai Restaurant · Tenderloin · 280 tips and reviews
Erin Frey: You can't go wrong. Loved the chicken with red sauce, kaffir leaves and peppercorns, coconut soup, pork belly and mango sticky rice. Service sucks, neighborhood is shady, but the food is worth it.
Julian Alvarez: If it’s your first time you have to try the Crispy Pork Belly with Basil.
Eater: Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
10. The Little Chihuahua
8.6
292 Divisadero St (at Page St), San Francisco, CA
Burrito Restaurant · Lower Haight · 177 tips and reviews
Heather Gamberg: Love the cheese enchiladas with tons of red sauce and the tostada salad with carne asada. The latter has real mixed greens, mango dressing, queso fresco, etc. My favorite place to eat in the 'hood!
SFist: here you are welcome to choose your own adventure of nachos. Options include "Regular," shrimp, carne asada, grilled vegetables, wild mushrooms, pollo asado, carnitas, or chile verde chicken. Read more.
Haighteration: Get the garlic shrimp burrito. Everything else is fancy mex, but that burrito is standout fancy mex. -Ryan B.
11. Pica Pica Arepa Kitchen
8.0
401 Valencia St (at 15th St), San Francisco, CA
Arepa Restaurant · Mission District · 136 tips and reviews
lynn friedman: great grilled chicken & avocado sandwich - make sure to add some red sauce - it's got flavor without the heat
Sonia Sanchez: My favorite arepa is the Pabellon - shredded beef, sweet plantains, black beans with queso fresco....It's Delicious!!!!
Amanda Van West: Maizewich pabellon keeps me coming back! So much deliciousness packed in every bite...and it makes me exceedingly happy that everything is gluten-free here. ---> :) see?
13. Picaro Cafe
7.9
3120 16th St (at Valencia St), San Francisco, CA
Tapas Restaurant · Mission Dolores · 94 tips and reviews
Sarah Deming: Great for large groups. Get a pitcher of sangria. Also dig into the free bread with the yummy spicy red sauce. Also like garlic shrimp, lobster tail, and patatas bravas.
Christine Røde: Best tapas I've had on this side of the Atlantic. The patatas braves are to die for, the paellas huge and delicious. If it's nice out, ask to sit on the back patio — it's lovely and romantic.
DouG Molidor: The closest you'll get to Barcelona without a passport
15. Square Pie Guys
9.0
1077 Mission St (7th Street), San Francisco, CA
Pizzeria · SoMa · 24 tips and reviews
Adam K.: Best "Detroit style" pizza I've had in SF so far!
Anerica: Came back and had the buffalo wings - amazing! It is a tough call about which of the wings to choose to order; both are so delicious!
Andrew Hirsh: This is the best pizza that I’ve had in San Francisco. I can’t stop thinking about the buffalo chicken pie!! The burger looks great too, but I’m going to need a bigger stomach.