Try Freshly Dug Potatoes with oysters, kale, and vermouth butter sauce, Squab with black truffle, foie gras and red currant & Caramel apple with rosemary, celery seed, pine nut and rum raisin
Chef Michael Tusk's "house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." -Travel + Leisure on TripExpert Read more.
The dinner menu is amazing. Vegetarian options were delicious. Main course was couscous with kale, roasted pine nuts, flava beans in a yogurt and almond pure. I will definitely be back!
Good choices include a goat chop ($26) and a special one night: a thick fillet of swordfish ($27) accented with toasted pine nuts. Read more.
Good choices include a goat chop ($26) and a special one night: a thick fillet of swordfish ($27) accented with toasted pine nuts. Read more.