Excellent small traditional American restaurant with full bar and full service; Kitchen open until 1 am; The pepper steak, veal picatta, escargot and caesar salad are fantastic and classic.
Whatever the heck party bread is it’s amazing and the Sichuan peppercorn hummus is 🔥. Actually all the food is next level.
Specialties: Tom kreang nai (entrail soup); pad kra prow moo krob (crisp pork belly with garlic chiles and fresh basil); sliced beef (or chicken or pork) with young peppercorns; quick-fried trout. Read more.
A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. Read more.
Marisa Churchill, chef of Author of Sweet & Skinny cookbook, eats here on her nights off. She loves the Star anise & pink peppercorn truffle. Read more.
Try the Estancia Beef Flat Iron Steak marinated in pale ale & grilled to order, served w/brandy & green peppercorn sauce, organic mixed greens salad & fries