Home to one of my favorite cocktails called The Carmen Amaya - Rye whiskey, cointreau, lemon, dry sherry, orange bitters, basil. Great weekdays at happy hour before it gets busy. Read more.
Carmen Amaya - Rittenhouse rye, Cointreau, lemon, muddled basil, sherry.
The Stigi is a beautiful cocktail. Mezcal and aperol doesnt sound that delicious, but trust me.
Duck, chartreuse slushee, awesome owner who’s a passionate nerd about food and booze
Had the duck heart skewers and the little gem salad. Simple and delicious. Did a 3-glass Chartreuse flight at the bartender's suggestion and it was such a good call.
Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Drinks at this cocktail bar are named for Pantone colors and employ unusual spices and even the odd beet. Try Grandma’s Sweater, made with gin, blood orange, and a rhubarb liqueur.
Order brilliant bar food—the signature Trick Dog of ground chuck and brisket with saucy fixings on a buttered hot-dog bun; radishes with Campari butter and smoked Maldon sea salt. Read more.
The low alcohol drinks are really good. They use a lot of unique amaros, liquers, and bitters. Definitely try them out!
Request a shot of Firelit on the rocks! The best coffee liqueur you will ever have!
Chartreuse cocktail is a steal at just $17!
Very classical old school atmosphere. One of the best Old Fashioneds (fits here well) I've ever had. And I've had lots of them.
Fantastic collection of excellent and lesser known spirits and liqueurs ranging from affordable to expensive. If you're in to single malts or bourbon/rye whiskeys, this place should be on your list.
Best bitters selection. Can't wait to come back!
Excellent whisky clubs!
Spirits - whisky, whiskey, bourbon, scotch, rum, tequila, mezcal, vodka, gin, campari, aperol fernet, lillet, vermouth, bitters, amaro, cassis, liqueurs, cognac, brandy, calvados, limoncello, absinthe
Beer - IPA, stout, wheat, sour, ale, lager, belgian, pilsner, kolsch, double IPA, brown ale, red ale, steam beer, 4-pack, 6-back, bottle
All things alcohol - wine- spirits - beer - sake - corkscrews - coravin - cocktail shaker - flask - wine luggage - gift cards - bar tools - wine away - rabbit corkscrew - vinturi aerator
Rye 'N Gosling cocktail: Gosling's rum, Yellow Chartreuse, Averna, Old Overholt rye, lime, lactart, cream soda. #ryangosling
Try the Adios My Friend! Several agave liqueurs aged in a bourbon cask, served over ice with grapefruit. It's smokey goodness!
Great cocktails! Try the one with New Orleans chicory coffee.
Get the house Campari
Great focaccia sandwiches and delicious well priced drinks.
Breaded eggplant focaccia sandwich and red wine. Bliss. Old school North Beach.
Amazingly chewy amaretto cookies. I could have had a dozen
Great Italian pastries! Love almost everything there. Get yours to go and sit in park across the street.
The Napoleon was really good, don't forget to bring a coat if you're eating at the little tables outside :)
Honestly some of the best ice cream I've ever had. The crème brûlée ice cream tasted like the real thing!
Witness the $10 carton of eggs.
The cocktails are straightforward and spirituous; we like the Bosun's Knot, an old-fashioned with a green Chartreuse and coffee bean kick, and a classic Last Word or Vesper are also good options.
Antoine was great! So were the drinks! Nice spot!
From Ramrod in 1967 until KOK Bar in 2013, 1225 Folsom was the home of (in)famous gay leather bars. Look in the bathroom for a rather large tribute to KOK Bar, the last of the seedy occupants.
The Manhattan Project (rye, sweet vermouth, maraschino liqueur) is a nuclear explosion of delicious, boozy goodness. Read more.
The Rickshaw: shochu, st germain elderflower, liqueur grapefruit. Amazingness.
The sound system is great! Despite the fact event are down in the basement, ventilation keeps the place very cool. A must
The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
Bespoke cocktails inside of Oddjob. I asked for a spicy whiskey cocktail and was beyond thrilled with the result. It had rye, two kinds of chillies, artichoke liqueur (presumably cynar) and more.
SRO is to Oddjob what Hideout is to Dalva. It's a classy affair with no menu & a bartender who customizes your cocktail to your personal taste preferences. Expensive and cash only but worth it!
Joey has my heart
The apparently cryptic but in fact aptly named I've Grown to Love Life Too Much is a delicious shot of cognac, spiced pear liqueur, crème de cacao, served up with a sparkling wine back. Enjoy!
Mixed drinks are great across the board. Wonderful ambience too.
Check out the Nixie tube clock in the bathroom that counts how long you've been in there.
Lovingly made in NYC, CHI, SEA & LA