Brian Bernard: Get #28 (Extremely Hot Pepper) and #101 (Hot Braised Lamb Legs)
Allison C: Get the Mandarin Lamb, eggplant w garlic, three flavor dumplings, and extremely hot pepper. Fandabbadoozeytastic.
Alan Berezin: The Extremely Hot Pepper dish is very hot indeed. Great flavors but hot going in and hot coming out the next day!
Daniel Stansell: This is our favorite pizza place! Grab a pitcher of beer, and a Diavola pizza, then proceed to smother it with the hot peppers they provide. Seriously, those peppers are our life blood.
Rory Parness: Sit at the bar to watch the pizza makers as they make your Diavola pie - Perfectly charred crust topped with spicy salami and hot peppers (warning, they are hot) while sipping a glass of Chianti
Chris S: One of the three best pizza crusts I have ever eaten. This place is legit and I would recommend the margherita.
3. Rosamunde Sausage Grill
8.8
2832 Mission St (Btw 24th & 25th), San Francisco, CA
Sausage Store · Mission District · 181 tips and reviews
Omer Gelbard: Try the Beer Sausage - Fantastic hot dog. Add sauerkraut & hot peppers.
Will Bertelsen: Delicious sausages and beers. The nuernberger bratwurst with hot peppers, curry ketchup, and wasabi dijon is my favorite sausage play.
Mimi King: Breakfast sandwiches (delish) get you a free cup of yummy four barrel coffee 7-11am
4. Craftsman and Wolves
8.7
746 Valencia St (btwn 18th & 19th St), San Francisco, CA
Bakery · Mission Dolores · 295 tips and reviews
Santiago Merea: Chocolate Croissant Stack + Smoked Cheddar, Hot Pepper Gougère + Strawberry "Yogurt" Cheesecake = Happy Me.
Nell Lawson: The smoked cheddar and hot pepper gougere is heaven. Next time I order it, I'm toasting it up and putting some butter on it. This is the best bakery I've ever been to!
Ashok Lalwani: Every baked item here, be it thai scone (green curry with ginger) or roasted banana cake with coconut glaze or black sesame mandarin chocolate mouse cake, is a must try with a cup of coffee. Love it.
5. Helmand Palace
7.8
2424 Van Ness Ave, San Francisco, CA
Afghan Restaurant · Polk Gulch · 32 tips and reviews
Luke Bornheimer: The gulpea (cauliflower sauteed with tomato, hot pepper, fried onion and turmeric) was delicious and a one of favorite parts of the meal. Also, the portion for the side was a great value!
Time Out San Francisco: Influenced by the flavours of India, Asia and the Middle East, the food is deliciously aromatic, with marinades and fragrant spices. Specialities include leek ravioli and lamb lawand. Read more.
Morgan Cantrell: Really good food. I'd suggest the kaddo (baked baby pumpkin) appetizer followed by lawand (lamb) and theeka kebab (beef) entrees.
10. Pizzeria Delfina
9.0
3611 18th St (btwn Guerrero St & Oakwood St), San Francisco, CA
Pizzeria · Mission Dolores · 266 tips and reviews
Tom Coates: This place is great but busy. Take out is available but there’s always a line. They do delivery via caviar. Their best pizza is the Napoletana - tomato, capers, anchovies, hot peppers. Try it!
Diana Galvis: Sitting outside is great for people watching. And off course the Pizza is amazing
30 Minutes Or Less: This pizza is a hot item. Now is not the time to share. #DontBlowIt
12. Old Jerusalem Restaurant
8.1
2976 Mission St (btwn 25th & 26th St), San Francisco, CA
Middle Eastern Restaurant · Mission District · 69 tips and reviews
Jonathan Aizen: shish taouk is my favorite - and they have the best humous outside the middle east.
The Bold Italic: If you want to extra impress, order the Mossabaha, a chunky, spicy hummus that's topped with olive oil and served with house-made bread. Read more.
Star St.Germain: get the chicken shwarma plate. it is the winner of the meats at this place. î®
13. Blue Fog Market
7.9
2567 Gough St (at Green Street), San Francisco, CA
Gourmet Store · Pacific Heights · 49 tips and reviews
SFConcierge: Blue Bottle Coffee, homemade soup, sandwiches. Tried and true lunch spot you can usually find a parking spot unlike on Union St. to grab a quick bite. Gourmet items and wine/liquor too.
Serious Eats: From Blue Bottle Coffee to Boar's Head to boutique wines and specialty beers, this upscale corner market has your fancy grocery needs covered.
Frances Rabbitt: Beet salad!
15. Wild Pepper
7.6
3601 26th St (btwn Guerrero & Valencia St), San Francisco, CA
Chinese Restaurant · Mission District · 34 tips and reviews
Catherine M. 🍷: Their steamed BBQ pork buns have a sweet aroma, like tapioca and are tasty. If it's not too crowded, you can hear the excellent piano pieces playing in the background.
Mike Nguyen: Dry Braised Meatless Chicken and Five Flavor Meatless Chicken are a MUST TRY.
Bflyy 007: Honey walnut prawns