Made with Hangar One vodka, Douglas Fir and calvados brandies, maple and lemon, the Spruce Goose at Spruce in San Francisco brings some heat to the mix with its flaming lemon peel garnish. Read more.
Waterbar has built a deliciously decadent experience atop a traditional bloody mary foundation, garnishing the drink with a seasoning of Old Bay on the rim, two whole slices of bacon, & jumbo shrimp. Read more.
This well touristed Embarcadero seafood spot does a brawny (and prawn-y) version of a Bloody Mary with Ketel One, a house-made spice mix, bacon, and a large Gulf prawn as garnish. Read more.
The Castro hangout features a Bloody with bacon-infused vodka, and a bacon garnish, which goes quite nicely with a tray of their Killer Nachos, should you be that hungover any given Sunday. Read more.
Their bloodies sub asparagus for celery, and are also garnished with lemon, lime, pickled green beans, and some wonderful salt. Read more.
This is the place for tandoori love, piece by piece - well-seasoned, moist within, and garnished with charred onions and a side salad. Butter chicken is a delicious deal, too. Read more.
Surprisingly good place for lunch. Roasted chicken over saffron rice is one of my favorites. Also has a great alcohol selection
It's a make-your-own Bloody Mary situation at Elixir, with a selection of hot sauces, pickled garnishes, dry seasonings (Old Bay and celery salt, anyone?), and house-made mix. Read more.
The Smokey Joe sandwich is delicious. Smoked chicken, jalapeño jam and cheese melted in a panini. Great butcher shop and fresh fish too!
Fantastic bar tending and kitchen. Mix mellow vibe with splash of old school, garnish with a sprig of hip San Francisco - stir - and enjoy.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good. Read more.