Get the tuna tartare with fried green tomatoes and a Tabasco green onion vinaigrette, and Cajun seafood pot pie with both Dungeness crab and crawfish. Read more.
Extremely enjoyable! Frequent menu changes make specific recommendations tricky, but we loved our seasonal fried green tomato starter and summer squash pasta. Pizza is also fabulous.
Make reservations before dinner. Wait times can sometimes be 45-60 minutes! Also, the pasta with stuffed braised beef is to die for.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
The Hangtown Fry may be the true breakfast of champions: A crispy oyster, bacon & scallion scramble with girts and a biscuit.
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Read more.
Truffle edamame, mango soup, shishito peppers, wild mushroom, and of course steaks. It's great for birthday celebration.
The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.