2. Kokkari Estiatorio
9.3
200 Jackson St (at Front St), San Francisco, CA
Greek Restaurant · Northern Waterfront · 263 tips and reviews
Kim Aimi: 2 words: fried cheese. yum! saghanaki was awesome as were the lamb kabobs! comfy and classy - a great place!
Benjamin Witte: don't miss the octopus, fried cheese, whole brazino, and goat stew
Nikos B: DONT MISS THIS PLACE! perfect ambassador of Greek cuisine and hospitality. The lamb chops and galaktoboureko dessert are to die for. Make a reservation. Sister restaurant of Evvia in Palo Alto.
3. Izakaya Sozai
8.5
1500 Irving St (at 16th Ave), San Francisco, CA
Japanese Restaurant · Inner Sunset · 187 tips and reviews
Paula Williamson: Great ramen with pork belly, duck skewers and fried cheese
Alessandro Mingione: Honestly for a moment I believed that the "Ritsu" in "Ritsu Tonkotsu Ramen" meant pepper. The ramen is good, the broth is melted pepper. It also came with a huge-ass nori. Still, a good option in SF
Jonathan Wong: Gotta check out the ramen here!!! Read more.
8. Rite Spot Cafe
8.2
2099 Folsom St (at 17th St), San Francisco, CA
Music Venue · Mission District · 15 tips and reviews
Margot Seeto: Old SF gem just tucked away from the hustle and bustle of Mission Street. Full bar, full food menu, live music, rotating art. Takes credit cards.
Annie Southworth: Happy hour M-F til 7. $3 drafts, $4 wells and $5 shots of Fernet, Jameson, Herradurra Silver!
David Kelso: One of the few remaining mission bars with seating and table service on Friday & Saturday nights.
12. F8 | 1192 Folsom
7.4
1192 Folsom St (8th), San Francisco, CA
Night Club · SoMa · 19 tips and reviews
Eric Sabban: Great folks, small and cozy with good people and great music. Go for the DnB, leave with good friends.
Andy Sternberg: Housepitality SF Wednesday nights is a magical scene if you want it!
Jesse Ditson: Housepitality on Wednesday nights is always amazing. Everyone from everywhere is here to party.
15. Spicy King
6.9
65 Waverly Pl (at Clay), San Francisco, CA
Chinese Restaurant · Chinatown · 36 tips and reviews
Lears Fool: It is authentic Szechwan. And it has plenty "dirty meats" like livers and pig ears. (Personally, I like the house noodle.)
herm pugay: Very authentic Sichuan dishes! It's a little spicy but not too spicy. Try the fire cracker chicken or the fish dish with the red chili's :)
Tuomas Rinta: Reading the tips I wonder if I went to the same place. Service isn't great but food is awesome. We (7 people) got the Schezuan dinner and it was delicious!