Try the St. Honore, caramelized puff pastry, vanilla custard eclair, crunchy sweet caramel. Hard to find any place make this
Stella Pastry & Cafe is the home of the Sacrapantina. The Sacrapantina is a multi layered cake which consists of just sponge cake and zabaglione. Stop by and check it out! Read more.
Menu Must: Banana-leaf tamales Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HOT CHOCOLATEThe hot chocolate is made from blocks of cacao the owner hauls back from Oaxaca City or Ocotlán on his regular sourcing trips... Read more.
Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce). Read more.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Read more.