3. Arguello Market
8.5
782 Arguello Blvd (between Cabrillo St & Golden Gate Ave), San Francisco, CA
Deli · Lone Mountain · 45 tips and reviews
Chad Heimann: Get the turkey on dutch crunch or honey wheat roll with EVERYTHING + cheese and cranberry sauce.
Sig Gee: Turkey + bacon + avo + dutch crunch = perfect
Serious Eats: Arguello roasts their turkeys on a rotisserie spit, yielding meat that's consistently moist & flavorful. The sandwich has layers of white and dark meat, & their Dutch Crunch bread is sweet and fresh. Read more.
5. Angelina's Cafe
7.8
6000 California St (22nd St.), San Francisco, CA
Café · Lake Street · 35 tips and reviews
Karen OBrien: One of the best turkey/ cranberry sammys you will ever have!
Ernest Smyth: Great buttery, über-flakey pastries every morning - not the weber's-bread-type you get at Starbucks. Great with their delicious espresso.
Mac: I have been coming here since I was a kid now I'm in my twenties. Excellent food, superb coffees, and the employees are extremely nice! Very family oriented!
6. Jane
8.6
2123 Fillmore St (btwn California & Sacramento St), San Francisco, CA
Café · Pacific Heights · 242 tips and reviews
Mike Ottavi-Brannon: Nonfat milk? No. AMEX? No. Delicious? Absolutely. This place is awesome. Try the turkey cranberry panini.
Aaron Draczynski: Order the turkey and provolone panini with cranberry relish, then head upstairs and sit in a comfy chair.
Virginia Gable: Almond latte, avocado toast, fruit vegan muffins & carrot ginger muffin
8. Elixir
7.8
3200 16th St (at Guerrero St), San Francisco, CA
Cocktail Bar · Mission Dolores · 95 tips and reviews
7x7 Magazine: Order the Kentucky Pilgrim: Wild Turkey infused with cardamom, cranberries, and cinnamon combined with lemon juice, maraschino, and demerara syrup. It'll leave you feeling warm all day. Read more.
Chris H.: Some of the best whiskey sours in town
Eater: Elixir looks like your average, unassuming "saloon," but just take a look at the cocktail list and you'll understand the wizardry that goes on behind the stick.
11. Suppenküche
8.9
525 Laguna St (at Hayes St), San Francisco, CA
German Restaurant · Hayes Valley · 240 tips and reviews
Megan Koehler: I love the spatzle, red cabbage, beef with cranberries, pork loin... Really all the food is outstanding, it's just extremely loud.
nils janson: Wiener Schnitzel and Nürnberger Bratwurst are excellent. Try the Obaztda to start!
Holger Lüdorf: Trust this tip by a German: Drink the Kölsch on tap and the Schneider Weisse from the bottle. Potato pancakes and the Schnitzel were both good. Get it with the Spätzle though.
13. Bistro Boudin
7.8
160 Jefferson St (btw Mason & Taylor), San Francisco, CA
American Restaurant · Fishermans Wharf · 98 tips and reviews
Lydia Unicørn: I really liked the salad with cranberries, walnuts and goat cheese. The prices are pretty okay if you consider the location and that it is in San Francisco...
Richard Revilla: Dungeness Crab Cake sourdough sandwich was amazing. Try the Crab and Corn Bisque also.
Jason Cross: Take the Factory Tour. It's cheap and presents an interesting history of SF sourdough.
Erik Weber: Greek of the Week grilled eggplant sandwich on a dutch crunch roll. Yum.
Paulina: If you're ordering a Cobb salad, you might as well just go to Whole Foods and get a head of lettuce. Chop it up yourself, toss on some dressing, saved yourself $8.
Eamon Mulligan: Great sandwiches. Great people, and you can get coffee brewed by the cup.