So many good sandwiches and salads. Tuna Melt, Ami-Cado, Hot Pastrami, Lou-Ben, and the Greek and Cobb Salads are my faves. Avoid the coffee though
If the Cobb salad is any indication of the rest of the menu I could eat here daily. Plenty of treats & beer too.
For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night. Read more.
It's starting to be a habit especially on beautiful warm days on San Francisco. Had a late lunch meeting and enjoyed the sun. We has fish and chips and a Cobb salad. Both were yummy.
Satisfy your sweet tooth with popovers with strawberry butter...it's #73 on 7x7's Big Eat SF 2010. Read more.