❤ appetizer - grilled slices of pork shoulder, served with chili powder sauce➟ suggestion: order delivery ◦ neighborhood is a little Read more.
Try the Lemongrass Tofu Vermicelli Bowl - Nice w/ the hot chili peppers but pagolac vermicelli remains #1 ^^
If you're thinking about soup for a cold night, try one of their hot stone bibimbap dishes. Stays hot/warm for the entire meal. Also be sure to add some red chili paste and stir it all together :)
Han Il Kwan's meat is the most tender. It's still worth it at $30 for the quality and experience, which make it a definite step above the others on this list. Read more.
If you are like me and enjoy spicy food, ask for their special hot chili powder on the side. It goes with everything, except the desserts (unless you enjoy spicy desserts).
Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.
Jang Soo doesn't mess around — the restaurant, established in 1952, sources ingredients from its garden in San Rafael and makes its own Korean miso, soy sauce, and hot chili pastes. Read more.
the Chinese breakfast bowl, comes with chunks of salty-sweet pork shoulder, baby bok choy, ginger, chili paste, and Jasmine rice topped with two fried eggs, and might be worth the wait. Read more.
Specialties: Tom kreang nai (entrail soup); pad kra prow moo krob (crisp pork belly with garlic chiles and fresh basil); sliced beef (or chicken or pork) with young peppercorns; quick-fried trout. Read more.