Go for challah. With plain, sesame, poppy, and cinnamon, there is a loaf here to meet all your challah needs. Also great is the fruit bread, like double raisin, organic fig and cherry chocolate. Read more.
"Israeli owned Taboon Bakery is now baking up challah, pita, buns, bagels, and more. Best of all? It’s entering the food scene as San Francisco’s only Kosher certified bakery."
Get the challah French toast. The fruit cocktails are freshly squeezed, and there's parking on site!
Challah bread is baked only on the weekends and sells out quickly! Get it while you can... you won't be sorry.
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Read more.
Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas. Read more.