If you get the fresh French Crullers {& you should}, may we suggest having them with Chef Aaron's Egg Yolk Caramel Sauce [just do it].
The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
You can never go wrong with ice cream, especially when it's a brownie sundae with a scoop of mint chip & a scoop of banana pudding ice cream, caramel sauce, whipped cream, cherries, & toasted pecans. Read more.
The Ice Cream Bar always has three dairy-free flavors: Chocolate sorbet, a coconut milk-almond, and a rotating fruit flavor. Though all are great, it's the almond that's the real winner. Read more.
Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo. Read more.