Try the Pisco Punch here: made with Campo, crushed pineapple, citrus, Angostura bitters, and ginger brew. Served over lots of ice in a Collins glass, this tangy treat is a spirited twist on classic Pi
Home to one of my favorite cocktails called The Carmen Amaya - Rye whiskey, cointreau, lemon, dry sherry, orange bitters, basil. Great weekdays at happy hour before it gets busy. Read more.
Drink a Fortunato, an off-menu cocktail at Blackbird, you might mistake for a tiki drink with a Southeast Asian twist. It's a blend of rum, lemongrass and coconut, accented by Thai-inspired bitters. Read more.
The Ice Cream Bar always has three dairy-free flavors: Chocolate sorbet, a coconut milk-almond, and a rotating fruit flavor. Though all are great, it's the almond that's the real winner. Read more.
Awesome spot (minus the hipsters and the over reliance on bitters to make their specialty cocktails)
La Bonnie vie cocktail with gin, fresh lemon and grapefruit juice, basil and bitters is outstanding and a must try here!
Absolutely love the La Bonne Vie with Gin.(Gin or Vodka, Fresh Lemon & Grapefruit Juice, fresh basil and bitters)
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Read more.
Spirits - whisky, whiskey, bourbon, scotch, rum, tequila, mezcal, vodka, gin, campari, aperol fernet, lillet, vermouth, bitters, amaro, cassis, liqueurs, cognac, brandy, calvados, limoncello, absinthe
Great drink specials for a music venue: vodka red bull and a whiskey ginger with bitters. Both come in a pint glass, both are $10. Turn up.
Cocktails, I’m fond of the Illegal Trust (Jim Beam rye, Copper & King's brandy, cold brew, "Treasury Vermouth blend", bitters)
Good locally invented cocktails on the menu: Pisco Punch, The Martinez, Hop Toad (Jamaican rum, apricot brandy, lime, & bitters)