The stand out menu items here are the pulled pork and the jalepeno sausage. Wrap either one of those in a piece of bread and dip away in some bbq sauce, its heaven on a plate!
For a snack before or after dinner, be sure to ask for Chef Mark's homemade candied Jalepenos and crackers. It's an amazing combo of flavor.
Owned by chef Mark Bohanan, this restaurant’s sumptuous atmosphere is the perfect backdrop for its upscale menu and a wine list known for its breadth. Read more.
Make sure you ask for the black beans the rice and the charrgrilled onions and if you like heat the jalepeños. They come with the price of the meal but you won't get them unless you ask for them.