Riverfront Times: RFT 2012 Best of St. Louis Winner - Best Sausage Factory- Sausage from the experts rooted in Bavarian tradition. http://bit.ly/Rfhw08
Woof Roth: Amazing meat and sausage! They even have dog treats. Make sure and get a free beer too!
Arthur M: The Hungarian brats are fantastic, but if you wait too long they run out. So get there in the morning, enjoy a beer from the cooler and stock up on all your sausage needs.
2. Southwest Diner
8.9
6803 Southwest Ave (at Abbott Pl), St Louis, MO
Diner · 82 tips and reviews
Riverfront Times: Voted Best Diner in RFT's Best of St. Louis 2013, try an omelet with chorizo and calabacitas, and don't forget the Longhorn cheese! http://bit.ly/17NYzZU
J. C. Smith: Try the cornmeal pancakes. The biscuits and gravy, with homemade sausage is excellent!
Patricia Lee: Great place for brunch - good coffee and the chorizo omelet is amazing.
3. Broadway Oyster Bar
9.2
736 S Broadway (at Gratiot St), St Louis, MO
American Restaurant · Downtown East · 184 tips and reviews
Dom Bergfeld: Cardinale and Bienville oysters are really really good. The crawfish boudin is also very good. The alligator sausage, shrimp, and crawfish cheesecake is phenomenal. Eeeennnndddddooo Yeeeaaaahhh
Phil: Don't miss the gator sausage and shrimp cheesecake
David Sickels: Must try the Alligator & Shrimp cheesecake! The ultimate savory cheesecake of shrimp, alligator sausage from Poche's in Louisiana & a blend of cream cheese & warm Gouda cheese. Served with pita bread
Riverfront Times: Stop by and try the freshly fried tortilla chips with salsa or guacamole or queso spiked with chorizo, cerveza and serrano chiles!
Dianne Carty: Beef taco is delicious, we got without sauce cuz didn't want spicy, and pleasantly surprised that ot tasted good nonetheless. Chorizo with chocolate sauce is the real deal!
24 Hour Food Geek: Queso con chorizo - cheese dip spiked with Mexican cervaza, chili serano, and house made chorizo sausage. #missiontacojoint #24hourfoodgeek Follow us at http://24hourfoodgeek.com
6. PW Pizza
9.0
2017 Chouteau Ave, St Louis, MO
Pizzeria · Downtown West · 47 tips and reviews
Go! Magazine: The Wolf is ideal, combining housemade fennel sausage with pepperoni and applewood-smoked bacon and the amplified flavors of caramelized onions and whole cloves of roasted garlic. (Joe Bonwich)
24 Hour Food Geek: Try the Pizza Margherita - Tomato sauce, fresh basil, fresh mozzarella, pecorino-Romano cheese. We added mixed mushrooms and sausage. Great flavor, and the crust was real good.
Riverfront Times: Save room for vegetarian pizza! PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage.http://bit.ly/1dDzuoA
7. Salume Beddu
8.6
3467 Hampton Ave (at Marquette), St Louis, MO
Italian Restaurant · Lindenwood Park · 12 tips and reviews
Riverfront Times: Sandwiches spotlight the store's products - speck paired with fontina and preserved lemons, say, or the "Beast in a Box," featuring the terrific fiama sausage. Read more.
Josh M: From salamis and sausages to the cheese selections everything here is great. If you're stopping in for lunch check out the Meatball sandwich, it's amazing.
Rachel Caggiano: Get the speck, gruyere + preserved lemon sammie.
8. Scottish Arms
8.7
6 S Sarah St (at Laclede Ave), St Louis, MO
Pub · Central West End · 67 tips and reviews
Melissa W: Bangers N Mash are to die for! The cheese board is fantastic as well.
Paul: Love the bangers and mash!
24 Hour Food Geek: Highland hangover - scotch eggs, forfar birdies, sausage rolls, and smoked salmon roulade. #scottisharms #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
10. Courtesy Diner
8.3
1121 Hampton Ave (at Crescent Ave), St Louis, MO
Diner · Clayton-Tamm · 33 tips and reviews
Matt Witthaus: Not sure if it's good sober, but the hangover (2 eggs, hash browns, and chicken fried steak covered in white sausage gravy) is delicious and only $6.25. They only accept cash.
24 Hour Food Geek: Try the Hoosier - Hoosier - 2 eggs, hash browns, sausage, covered in white sausage gravy. #courtesydiner #24hourfoodgeek (via @Foodspotting)
Joe Dwyer: Slinger, scrambled, with cheese and onions is the way to go.
METRO magazine: Try the Green, Eggs and Ham - poached eggs, prosciutto and arugula stacked on whole-wheat crostini (just don't forget to order a side of what will likely be the best bison sausage you'll ever eat). Read more.
Gloria Chin: Bison sausage
Em Daggs: Really nice interior. Decent cappuccino. Not super impressed by the food otherwise but I'll probably give it a second shot. I had two eggs your way poached, with bison sausage, biscuits, & potatoes.
Alexis R: My favorite is the Chrisandwich with sausage! And they'll usually let you substitute pancakes for hash browns!!
Greg Creswell: Waffles Hash Browns and Sausage
Em Daggs: Wow. They know how to do breakfast well. I consider myself a breakfast connoisseur, and they blew me away. Skilled home cooking. They also catered for my work, and were fabulous. Highly recommend!
Tanner Clark: Get the green label salsicca best sausage on the hill!
Brian Johnson: You can buy Olive Oil that isn't on the shelf. Ask for a bottle (they have 3 sizes) and they will fill it from the huge drum behind the counter. It's fantastic!
Erik Rowley: Employees are extremely friendly, pointed me to a fantastic spot on the Hill to grab toasted ravioli (Guidos Pizzeria...I'm sure anywhere on the hill is great though).