1. Anthonino's Taverna
9.1
2225 Macklind Ave (at Dempsey), St Louis, MO
Italian Restaurant · The Hill · 71 tips and reviews
Zugey M. Antonio: Pastas are awesome, the spinach dip and ravioli are great and falafels are spicy
Michael C: Fantastic! Simply some of the best Italian food I've ever had. Can't think of anything to compare in KC. The deep fried artichoke starter was excellent, pasta puttanesca was luxurious, briny and rich.
Nick Frantz: Delicious pasta, pizza and you can never go wrong with some toasted ravioli!
Mike: The best toasted ravioli ever!
Denise Chapman: EVERYTHING and I mean everything from the atmosphere, to the service, to the food was EXCELLENT. The shrimp appetizer is wonderful and the tortellini was amazing.
Haley Woods: The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
Josh Ohlmann: Spaghetti Vesuvius is awesome!!!
Bambi Rood-Baker: Amazing mount Vesuvius pasta get it with whole grain noodles
Quentin Hendricks: Great pasta dishes, good service, and a decent salad, which for me is saying a lot. Parking in the landing area is a pain in the arse though.
4. Salt + Smoke
9.0
6525 Delmar Blvd (at Westgate Ave), St Louis, MO
BBQ Joint · 78 tips and reviews
Dana: Loved the burnt end ravioli! Mac and cheese is delicious.
Joshua Ho: Bbq meats are excellent. But the sides: cheesy puff roll and cracker mac ‘n cheese are AWESOME.
Erik Rowley: Foursquare is right on-this is the best Mac & cheese in STL! The brisket & ribs were terrific, excellent bbq dining experience. Crack open the giant popover & dip the soft breaded inside in bbq sauce.
5. Cunetto House of Pasta
8.5
5453 Magnolia Ave (at Southwest), St Louis, MO
Italian Restaurant · Southwest Garden · 38 tips and reviews
Go! Magazine: Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti. Read more.
Amy Kuliniewicz: Delicious food (especially the pasta and garlic cheese bread) that is definitely worth the wait! Can get drinks and apps from the bar while you wait for a table
Camea K: When friends fly in-great place for authentic Italian, delicious pasta, everything fresh. Great wait staff! Never disappointed.
GUIDO'S PIZZERIA and TAPAS: Boquerones.......Gambas...... Pizza... creamy Tortellini....... and yes, WE ARE OPEN LATE until 12 tonight!!!!! SEE YOU SOON
Ashley Pettit: Sit outside weather permitting. Also the lasagna and pizza have a delicious sweet sauce!!
Erik Rowley: If visiting St. Louis you've got to try fried ravioli, and Guidos is home to some of the best around.
Davey Mendoza: Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
ElizaBeth White: This place reminds me of Jazz musician "Guy Lombardo." The pasta is excellent, but the meat and fish dishes are not as good. Definitely worth coming for amazing pasta!
Gemma Sahagun: Delicious seafood linguini and toasted raviolis!
11. Southern
8.8
3108 Olive St, St Louis, MO
Southern Food Restaurant · Midtown · 46 tips and reviews
Ken Earley: Everything here is well made and delicious. Two pieces is a good lunch portion, chicken tenders are huge, their General Tso's beats most Chinese food around. Get the mac and cheese.
Ken Earley: General Tso's Fried Chicken, Mac and Cheese
Jasmine Braggs: Great atmosphere. Tasty greens. The Mac & cheese was awesome!
15. Noodles & Company
7.6
64 Hampton Village Plz Ste 81, St Louis, MO
Asian Restaurant · The Southampton · 32 tips and reviews
Sue Savage: Love the Pasta Fresca with tofu! Read more.
Noodes & Company MO NE: Introducing 3 New Mac & Cheese Dishes for a limited time! Try our Bacon, Mac & Cheeseburger, Truffle Mac with Baby Portabellas, or Southwestern Chili Mac today!
Zach Taylor: The spaghetti and meatballs are delicious!