Such good food and maybe the best and friendliest staff out there.
The pizza is better than most of the pies found on or near the Hill- you can also check them out at the Ironfork http://microapp.riverfronttimes.com/ironfork/2013/
Sicilian Chicken is awesome
The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
Pasta Carbonara is amazing. Extra Parmesan please.
Very amazing dinner! If you have the chance to eat the fresh tomato salad, do it.
Favorite place on the Hill! Pasta con Pesce is the best food ever! I get it every time I go! All the food is good, but I want my last meal to be Pasta con Pesce from Zia's
Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.
Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas. Read more.
The piping hot T-ravs at Milo’s will keep you coming back for more, with their robust beef filling, Parmesan-dusted shells and a terrific marinara dipping sauce. (Betha Whitlow) Read more.
Try the toaster ravioli or pizza and play some bocce!
Get the speck, gruyere + preserved lemon sammie.
RFT Best of St. Louis Winner - Best Takeout Counter (gourmet division)
You can't go wrong when every sandwich comes on a roll from Fazio's- Check them out at the Iron Fork http://microapp.riverfronttimes.com/ironfork/2013/
Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti. Read more.
Dining room opens at 5 - be there at 5 or earlier, or face hour-long waits.
Only the hostess had a smile on her face, everyone else looked miserable working here. Oh well, tortolini bianco rocks!
Our favorite place on the Hill. We drive 3 hours to have dinner here. House salad is delish! And there are several different ones to choose from. Lasagna is wonderful. Every dish we've tried was great
This is the best garlic bread in the world. Seriously.
Don't talk to Louis.
Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
One of my favorite restaurants!
Very affordable. Incredible, rustic food combined with great and personable service makes this one of the top restaurants in st. Louis. Try the mushrooms & polenta!
Amazing Italian food for a great price. Try the lobster risotto!!
The strip steak special with peppercorn sauce & gorgonzola rissoto was amazing
My two favorites - chicken modiga and the chicken veggie pizza! Also if you're getting an app a grab provel bites! The best!!!!
RFT Best of St. Louis Winner - Best Snack: "Pretzel Bites"
Get the pretzel bites!!
The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Excellent soups and awesome Gorgonzola spread
It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!
Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.
Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.
That meatball sub is out of this works good.
I've lived coming here since I was a kid and eating in a trolley car in the old factory. I still enjoy it just as much. The food is as great as the atmosphere. Try the Spumoni for dessert.
Mizithra cheese is the best!
Amazing service very relaxed and comfortable.
Are Mama's t-ravs made from scratch? We can't tell, but they deliver exactly what you expect from toasted ravioli: a crisp exterior and a beeflike filling with the consistency of paste. (Ian Froeb) Read more.
It smells great
Lovingly made in NYC, CHI, SEA & LA