try the bone marrow, scallops, some fresh shucked oysters, anything from the raw bar, house made ice creams, elderflower gimlet and their gin and tonic! Read more.
Named 2010 brightest lunch star! Recommended: blue crabs, fried oysters, steamed clams, steamed prawns, fried catfish, gumbo. Choose spice mixtures to fire up the heat to your personal level. [SacBee] Read more.
Can't go wrong with the clam chowder in the bread bowl! A little taste of SF right here in Sac town!