The 13 Best Fast Food Restaurants in Reno

Eva: The grilled cheese sandwiches rock for us vegetarians!

Steve Valence: The protein style burger, Neapolitan shake, and animal style fries are always a classic for me and my buddies. ;)

Drew Frey: Protein style

Zach S: It’s all about the fried chicken sammy and cookies and cream milkshake.

Bill Boyd: Had a good breakfast

Justin Boucher: Chipotle bean and cheese burrito is bomb

R2R0 ⛳️🏌🏼🚌: Fiesta pack is a great value!!!! :))

Ferdie Ramos: What did I get my self into eating this.. My first & last time at Del Taco.

Chad Bell: Can't go wrong with a burrito or chicken combo

Nil U: Chicken Bacon Quesadillas was awesome. Very similar with Turkish borek

R2R0 ⛳️🏌🏼🚌: lil disappointed about the Mac&chz it use to be really good and tasty but it's seems like they change things around!!

Angela Onestaralone: Bean n cheese sour cream burrito with fries...

Joey Atkins: Chili cheese fry burrito. DO IT! And be merry.

Connie Manning: Fish tacos!

Joan Atkins: I like the chili cheese tots. Also the chili dog is great too! Don't forget the onions.

Ashley: Xtra large coney ftw!

Erica Dominguez: Park & order. It's faster than the drive-thru

Mary Ann M: Surprisingly great margaritas! Love the choice of dipping sauces for the bottomless fries.

Mary Johnson: Bottomless rootbeer floats!

Mary Grothe: I came with my sons - 5 & 11 mo. I ordered the Guac Burger & Avo-Cobb Salad. I told our waitress my 5 yo & I would share - and both dishes came already split for us. Awesome food and awesome service!

Anthony Romero: Ask to substitute the coleslaw for extra fries.

Janice Heckert: Best chicken ever

I Bauman: Wish this was chick fillet. Really basic and bland.

Carthoris: Great sandwiches! Above and beyond - the roll makes the sandwich. I have lunch from JJs every day. :-)

Ryan Smith: Beach club

John Towle: Fun staff - time it right you can catch some karaoke

Tyler McFadden: Really good and cheap. You can customize anything (swap out sides, butter both sides of toast, etc.) and they make a great honey mustard that no one seems to know about.