Sony Verma: Espresso macarons are a must-try! Best macarons I've had so far.
Teresa: Croissants of various flavors (rose water, sesame and thyme, chocolate, almond chocolate) and the CANELES!!!!!
Meaghan H: Such delicious pastries and sandwiches here. You can’t go wrong with any choice. Personally loved the pistachio and rose croissant, and the chai tea
2. Pip's Original
9.2
4759 NE Fremont St (at NE 48th Ave), Portland, OR
Donut Shop · 82 tips and reviews
Bone Chow: Try the bootstrap chai and the mini donuts, raw honey and cinnamon sugar, yum!!
Lane Collins: Pip's rivals Spella Caffe for the best chai in Portland. They also have three delicious, made-to-order mini donut flavors: cinnamon & sugar, honey & sea salt, Nutella & sea salt.
Momoko Baker: Their donuts are amazing! +their matcha lattes are great as well. They gave me a free dozen for my birthday!
4. Voodoo Doughnut
8.0
22 SW 3rd Ave (at SW Ankeny St), Portland, OR
Donut Shop · 544 tips and reviews
Ali Litvin: Best donuts you can find anywhere! Love the Memphis Mafia and the ever popular Voodoo Doll.
Tyler Johnson: The best donut experience you will ever have! The selection is just absurd and everything tastes amazing!
Julia Asakawa: Lot of varieties of donuts, even some crazy ones haha definitely you need to try the maple one and Portland cream (it comes with lot of cream!!). They are big and the price is good! Plus, it's open 24
Doniree Walker: Try the Squash And Goat Cheese Brioche - Have them warm it up for you if you're getting it to go. So good, so savory!
Kathy: Risotto cakes are a must try. Croissants are always warm and flakey and is yummy with a cup of coffee. Can't go wrong with anything on the menu, really.
Design*Sponge: Their breakfast and lunch fare are excellent, but don’t miss the pastries – their croissants are the best I’ve had outside of Paris. Read more.
13. Baker & Spice
9.0
6330 SW Capitol Hwy (SW Sunset Blvd), Portland, OR
Bakery · 35 tips and reviews
Kat M: Come with friends, buy one of everything, and glory in your feast of pastries!
The Culinary Institute of America: Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.
Amanda Scott: The savory Bread Pudding Muffin is a tasty morning treat!
Melissa Lim: My favorite donuts in PDX. Skip Voodoo and come here instead for fun, sophisticated flavors, especially the Valrhona chocolate crunch, buttermilk glazed and blueberry bourbon basil.
Oliver Ge: Valrhona and blackberry compot with peanut butter powder are amazing, best donuts along the west coast!
Christopher B: Oh the basil berry donut is to die for