Local links on butter toasted New England style rolls (not to mention some local brew on tap). Try the BBQ Banger with the Blue Fin Stout.
Sausage and Biscuit Gravy. Fried green tomatoes.. Eggs Benedict. You can't miss with their menu. Incredible service too.
All the sausage is homemade. I recommend the Schlitz onion; it's delicious! Read more.
Eater: One of the most diverse menus in bbq might be at Terlingua, “bringing together Portland’s bountiful fresh lobster, mussels, and mackerel, and Tex-Mex barbecue-style brisket, quail, and chorizo"