If seasonally available, the Maine Blueberry donut is a must try; as many have already mentioned, you can't just try one.
Worth the wait. Get the poutine. Then get the duck confit panini. Doughnut holes (cooked in duck fat, of course) with cinnamon sugar were great. Original Milkshake. Local beers.
Mussels, tomato tart, duck, flounder, pork, bluefish, chocolate torte and nectarine crisp were all amazing. Worth waiting six years for a table!
From the wood oven–roasted mussels to the seasonal fruit desserts, such as caramelized pear tart—and you get one of the finest restaurants not just in Portland but in the Northeast. Read more.