2. John's Roast Pork
8.9
14 Snyder Ave (at Weccacoe Ave), Philadelphia, PA
Sandwich Spot · Queen Village - Pennsport · 119 tips and reviews
Scott Landau: By far the best cheesesteak in Philadelphia. Also, the sharp provolone and roast pork...AMAZING
Jackie Gally: Roast Pork with mild provolone is amazing!!
Dina Rughani: Roast pork with provolone, spinach, and banana peppers
4. Paesano's Philly Style
8.6
943 S 9th St (at Carpenter St), Philadelphia, PA
Sandwich Spot · Bella Vista - Southwark · 64 tips and reviews
Visit Philly: Another favorite: Daddy Wad marries mortadella with pistachios, genoa salami, sopressata, capicola, prosciutto and sharp provolone with arugula, tomatoes, onions and sweet and hot peppers.
Men's Health Mag: Go for the roasted suckling pig, provolone, and broccoli rabe in the "Arista". For an Italian cold-cut, go for the "Daddy Wad," packed with mortadella, salami, sopresatta, cappacolla and prosciutto.
Brad Graham: 1of2 Try one of Peter McAndrews’ famous sandwiches. Arista, Paesano, Gustaio. Their potatoes are roasted in duck fat and are smothered in provolone cheese. OMG.
5. Pat's King of Steaks
8.1
1237 E Passyunk Ave (at S 9th St), Philadelphia, PA
Sandwich Spot · Bella Vista - Southwark · 382 tips and reviews
visitPA: Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. Read more.
Dick Wilkins: Best is Provolone, Pizza, Wit! (wit means onions). Always hold sandwich tilted down away from you as juice will roll on your shirt
Lisa Gormley: Provolone with was amazing! Did a challenge with Geno's and Pat's wins hands down
Deena Sellers: Forget the Whiz. Take it from a native whose family has been coming here for years: provolone, fried onions, and a little mayo on the roll. Thank me later 😊
Ricky Mac: First time with a cheesesteak provolone with! A tiny but very nice place. Awesome!!
Phil L: Cheese steak with provolone and onions. Skip the peppers and add the choices of hot peppers on the counter.
Serious Eats: The Classic Italian: Abruzzi Brick Oven Bakery bread with top notch slices of prosciutto, Genoa salami, mortadella, capicola, and provolone. Also anything with the housemade mozzarella. Read more.
Visit Philly: Pastificio has gained adoration from city officials and pro-athletes alike with their Classic Italian hoagie topped with mild provolone, Mortadella, Capicolla, Genoa Salami, and Prosciutto.
Adrian Sills: Lets just be real about the situation here. This place is amazing!!! Their Mozzarella fries could end the Iraq war.
11. Sonny's Famous Steaks
8.0
228 Market St (btwn S 2nd & 3rd St), Philadelphia, PA
Sandwich Spot · Center City East · 80 tips and reviews
Bertrand: Very good first experience with phili cheesesteak. Try the provolone and sweet pepper with some onion rings or some fries.
Sumita Saha: Its close to the Liberty Bell, and the food is worth the 15 min queue. You might not get a place to sit at 6:30 pm but most people do takeouts.The classic with provolone and onion was yum, good meat!
Russell Hirschorn: Great cheesesteak joint. Better than Campo's. Keep it real with provolone, grilled onions, lettuce and tomato. Lots of other toppings for free or cost. Fries were ok, crazy fries seemed interesting.
12. Primo Hoagies
8.0
1528 W Ritner St (at S Mole St), Philadelphia, PA
Sandwich Spot · South Philadelphia · 5 tips and reviews
Visit Philly: A South Philly shop that’s grown immensely, Primo Hoagie has a long list of hoagie variants, including the Turkey Diablo and the Knuckle Sandwich (provolone and roasted peppers).
Amanda-Lynn Brotnitsky: Best hoagie I've had yet! My sandwiches are stuffed to no end! So delicious!
Aaron Byles: Its all about the tuna Diablo, awesome Italian tuna with a bit of a kick
15. Riccis Hoagies
8.9
1165 S 11th St (at Ellsworth St), Philadelphia, PA
Sandwich Spot · Bella Vista - Southwark · 10 tips and reviews
Visit Philly: This Point Breeze hoagie destination uses Liscio rolls as the basis for its no-frills two-handers, with varieties like Old-Fashioned Italian: sharp provolone, prosciutto, sopressata & pepper shooters.
Kyesha Owens: Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Bree D: Best ham and cheese in south Philly