1. Tommy DiNic's
8.3
51 N 12th St (at Reading Terminal Market), Philadelphia, PA
Sandwich Spot · Chinatown · 194 tips and reviews
Cooper Smith: Don't be intimidated by the long line. It moves quickly and waiting for you at the end is an incredible Italian pulled pork sandwich with sharp provolone and hot peppers
Paul Ransom: Excellent sandwiches; get a pork sandwich topped with rabe and provolone. Well-seasoned,succulent,juicy pork and high quality, fresh toppings. Your tastebuds are going to love you.
Brendan Rastetter: One of the best roast pork sandwiches in Philly and the best thing in Reading Terminal Market. Get it with sharp provolone and broccoli rabe. The line may be long, but this sandwich is worth the wait.
6. Standard Tap
8.5
901 N 2nd St (at Poplar St), Philadelphia, PA
Gastropub · Northern Liberties - Fishtown · 129 tips and reviews
Philadelphia Magazine: What to get: The messy, drippy, delicious pork sandwich, the better-than-any-of-our-moms’ meatloaf, or the flaky, rich chicken potpie. Read more.
Brandon Blum: Bone-In Pork Chop Sandwich
Emily Earl: Pork sandwich is a must try. Selection of rotating taps never disappoints.
11. Paesano's Philly Style
8.6
943 S 9th St (at Carpenter St), Philadelphia, PA
Sandwich Spot · Bella Vista - Southwark · 64 tips and reviews
Bill Martella: Pork sandwich was dynamite. Brisket pretty good too, would benefit from a thicker cut. Mmmmm
Brendan Rastetter: This is where you'll find my favorite roast pork sandwich, the Arista w/ broccoli rabe, long hots and sharp provolone. It may be sacrilege to say, but this beats out DiNic's for me.
Nancy Robinson: Unbelievably good! Try the lamb sausage, cherry, fennel, gargonzola sandwich and have your mind blown
Honey B: Best pulled pork sandwich in town. The sweet round roll is yummy. garlic mashed potatoes with gravy are so good!
Big Dave K: I had the pulled pork sandwich; if the rest of the fare is as good as that, it's a no brainer to go back for more.
Jeremiah McCormick: Real good BBQ and all the sides were really good. The ribs especially were just the right tenderness and really juicy. I'm not one for bbq sauce but it came with it already on it and I didn't mind.