The Egg Noodles at Heritage in Philadelphia include grilled wild mushrooms, fried spelt and delicious duxelles. Read more.
They have a good selection of olives and feta: as well as great hummus, baba g and to go sides; grape leaves, falafel etc.
Marcie Turney, chef of Barbuzzo, eats here on her nights off. She loves the Falafel sandwich. Read more.
still my fav place in philly in the neighborhood...great wines ..staff and lite bites at a great price..great vibe..and the owner Jill is Amaze.. and Sarah/Norman bartenders
There is hefty fare like the large Black Angus burger and meat loaf, but it's nice to dine tapas style on appetizers like the excellent Asian wings, beet–and–goat-cheese salad, and calamari. Read more.