Leave yourself lots of room for the rich flavor & sauce intense menu. Summer highligjts seafood and all is done well. Lobster salad shown.
My favorite old fashioned in Philly. Always on point. Everytime. I get it with Mezcal most of the time (not a Oaxacan Old Fashioned). But it's also great with their house bourbon.
Excellent little brasserie with chef Paul Lyons (a graduate of Barbuzzo and Jamonera). The substantial $15 steak frites is an early hit. Try the octopus, and say yes to the crispy chickpea flatbread. Read more.
The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potato “fries” and the green beans were all stellar. One of the most consistent meals you’ll find
What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more.
I love this place. Everything is so tasty and the salad bar always has something new. Son't even get me started on the desserts. Sooooo delicious!!!
Miss the crowd by dining at Saturday brunch. The menu changes regularly, but the impeccable service and the sweet, meaty lobster roll always stay the same.
Don't have a clue what to order? How about the authentically Yankee lobster roll or the meaty, filler-free crabcake? They are both outstanding. Read more.
It's hard to pass up the Buck-A-Shuck. Check out our review by clicking More Info! Read more.