The gnocchi are light and delightful, and the branzino—marinated and cooked in olive oil, fresh herbs, lemon and white wine—will make you wonder why this place is still something of a secret.
Any pizza with prosciutto is a good bet, and for a really indulgent dessert get the Nutella and marshmallow pizza.
During September 2015, Pizzeria Vetri will serve a papal-inspired "Il Papa," a Neapolitan-style pie with Black Mission figs, mozzarella, lardo & Pecorino Toscano, oregano & fresh basil all month long. Read more.
This is Philadelphia's oldest Italian-American restaurant. The kitchen features daily specials in addition to traditional classics. Delicate dishes in a traditional old school Italian atmosphere. Read more.
Shrimp with Honey Walnuts is my #1 reco, followed closely by Grilled Thai Chicken app (in an awesome peanut sauce), sauteed jumbo lump crabcakes and steamed dumplings! Read more.