Sonjoe: What amazing kitchen. Very delicious and Rock Shrimps are top!!! Velmi chutna kuchyna aj sushi a Rock Shrimps urcite dajte, super :)
Tanya: Good ramen, but even better sushi and buns. Everything was ridiculously fresh, down to their avocados. Slow, but polite, service.
The Wall Street Journal: Ramen varieties include the Shiromaru Hakata, flavored by the soft fatty jowl and thinly sliced red pickled ginger, and Wasabi Shoyu Ramen, a vegetable- and chicken-based soup with wasabi-infused oil. Read more.
8. Momofuku Noodle Bar
7.8
10 Columbus Circle, New York, NY
Noodle Restaurant · Hell's Kitchen · 30 tips and reviews
EDUARDO ROMERO: The "classic" pork bread is delicious (not in the menu), and the Mixed spicy noodles are great 👌🏻
Patrick Lawson: Bruh. The pork belly bun was amazing. The noodles were alright.
Brian Strauss: Really good noodles of course. But it’s the, dare I say, fusion of Asian and European flavors that distinguish this place. Loved the lemon pepper lobster noodles and the Shishitos with romesco.
9. Hao Noodle
7.6
343 W 14th St (at 9th Ave), New York, NY
Noodle Restaurant · Chelsea · 30 tips and reviews
Justin T: One of the best Chinese spots in the city. Great noodles (esp dan dan and lion’s head meatball), pan fried and soup dumplings, sautéed pea shoots, fried 8-spice tofu). Covered outdoor seating avail
Christina Chin: Bougie chinese place, lotta young foodie type asians there, service was great, decor pretty,dandan and chix wings were spicy but yummy. Can ask for extra soup dump if u have even number party.
Annie Wadsworth: Their seasonal mushroom noodles were so delicious!
11. The Tang
7.6
920 Amsterdam Ave (105th St), New York, NY
Noodle Restaurant · Upper West Side · 4 tips and reviews
Karen Dugan: Everything is good here. The service is quick and the food is delicious and beautifully presented. The vibe is chill. The only draw back is that it’s a hot space all around. Hope they fix that.
Eden B: The pickled wood ear mushroom salad is absolutely amazing!!! It's an elevated version of the classic dish. The Drunken Noodle was in a hot broth and spicy. The MJM is a cold noodle with no broth.
Paul Sunghan Kim: Fancy interior, authentic food
Sarah Jane: La Mei Beef Noodle Soup — SO GOOD. Honestly the best in-soup noodles I’ve ever had. Super fresh & doughy. Beef was delicious too. 💯
Paul Kardous: Good chew to the noodles, and nice flavor, though lacking in spice, but still doesn't beat Xian Famous Foods.
Andrew Chao: Love the thick noodles. The dry cumin noodles are spicy. You are warned. The Taiwanese beef is good but maybe a bit oily.