It's all about the rice noodle with fish balls and extra sauce. Try it, trust me!
Rice noodles with beef tripe. Yum! You can take it in a microwaveable container if the styrofoam container does not suit you. Super fast!
I love this cart. She serves rice noodles aka cheong fun and you can add fishballs or beef tripe. She also has congee, Lo mein & vermicelli noodles and tea eggs. All for under $5.
Cheap rice noodles here, really good
Do you like fantastic rice noodles? Are you ok waiting 30+ minutes anytime you go here because it’s an extremely labor intensive process?
Shrimp rice roll and roast pork rice roll are both excellent. Texture of the noodles is top notch 👌🏼
Come for the baked roast pork buns, stay for their rice noodle rolls.
stick to the baked pork buns and the fresh shrimp rice noodle roll and you'll leave here happy. don't get too weird though, the rest of the stuff we tried was pretty suspect.
They're known for their buns but don't overlook the rice noodle rolls!
Tasty, and don’t do same mistake I did of pouring the first brown sauce i saw in the bag… make sure it’s the sweet soy sauce! (They automatically give 3 sauces). Thicker/more rice noodle vs filling.
Nifty spot: very fresh, inexpensive quick lunch or snack.
Rice Noodles w/ Peanut Sauce: $2.00
Prefer the wheat noodles to the rice noodles. Go hungry. Have two servings.
PB noodles are now $3.00 from $2.50! Cash only. Can’t go wrong with either noodle- the wheat is the wider noodle, firmer bite (pic); the thick rice noodle is bouncier esp when the sauce is absorbed.
"A famous rice noodle roll and congee restaurant with 45 locations in Ghangzhou" -Gothamist
Eater: A chain that’s been making Cantonese rice noodle rolls in Guangzhou since the 1950s; outposts in Singapore, Toronto, and Los Angeles.
No frills HK cafe - congee, rice rolls, yummy small plates
Rice noodles get some good wok hay. Tossed with chicken, broccoli and bamboo shoots and Hot Asia sauce. Topped with fried onion.
Fat rice noodles with Peanut sauce. Their beef is excellent, like slices of perfectly cooked steak! Their containers hold ALOT of food...come hungry!
Awesome place for lunch to go in the Garment District. An up and coming international chain. My go-to is the rice noodles with the Bangkok curry coconut sauce.
Ceviches were all delicious, tonkatsu pork and cabbage too. Drinks were balanced and tasty. Service felt off though, and clumsy.
Plenty of gluten free options. Duck with rice noodle was great.
Wide rice noodles with duck is delicious
Outstanding dim sum - dumplings galore and all delish (Pac Man!), pastrami egg roll is out of this world, try everything possible. Great friendly service too, from bearded waiters.
I totally agree with David and Marq - The Pad See ew - beef, flat rice noodles, and chinese broccoli and green mango kimichi. Love those flat noodles!
Typical pad Thai is made with rice noodles and often topped with a fried egg or has egg mixed in with the noodles. Chef Preyanet Pongsuwan uses shredded green papaya instead of noodles. Read more.
Pho isn't bad. Good flavoured broth but noodles are thin rice vermicelli. The Bun Bo Hue also has a lot of flavour with a nice spicy hit and thicker udon-type rice noodles. Good smattering of meat.
freshly made rice noodle rolls out of a tiny window. It might not be a sophisticated lunch, but for a buck and a half, we dare you to do better when it comes to flavor-versus-price ratio.
Best chang fen in the city! Be sure to add an egg for extra protein and deliciousness.
Especially vegetal-tasting soy milk and great fresh tofu. The freshly steamed rice rolls are among the best in Chinatown, but note that they're only made until about 4 pm.
Get the beef tart. Get the Korean rice noodles. Thank me laterz.
The first bite of the wide rice noodle with roast duck brought back memories of Hong Kong. This place is for real, if only a bit too pricey.
Plenty of vegetarian options, especially the rice noodles with vegetables.
#46 pork chop with lettuce on rice vermicelli is awesome. Light and refreshing
#47 spring rolls w. Lettuce on rice vermicelli
Best pho in NYC, hands down. Their bahn mi ranks up there also. Get the spring rolls or calamari for an appetizer.
pho suon nuong (combination rice noodles soup with grilled pork chop): much needed for those cold, cold lazy Sunday lunches (5 degrees out!)
I got the Tai nam gau gan sach: combination rice noodles beef soup with fresh eye of round, brisket, tendon, and omosa. Huge portions. Great for groups + end of a long day.
This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.
Lovingly made in NYC, CHI, SEA & LA