1. Souvlaki GR
8.3
116 Stanton St (btwn Essex & Ludlow St.), New York, NY
Greek Restaurant · Lower East Side · 200 tips and reviews
Yahmeela Serna: Must have the greek fries. Made with oregano & topped with feta cheese...tha bomb!!
Serious Eats: A homey spot for Greek souvlaki done right. The pita is fluffy, the hummus is fresh, and the fries are topped with feta and oregano.
Gothamist: Souvlaki GR has made a name for themselves with their expertly chargrilled meat cubes and homemade pita bread. Don't miss the bifteki and the Greek fries topped with feta and oregano. Read more.
4. Sacco Pizza
7.6
819 9th Ave (btwn 54th & 55th St.), New York, NY
Pizzeria · Hell's Kitchen · 61 tips and reviews
Simon Steadman: If you prefer thin bases, you'll like this. Slices are spot on, with Parmesan, chill flakes and oregano available on counter for topping your cheese slice.
Nik Williamson: Easily the best slice in Manhattan. No frills, really great staff, and most importantly, it's the same every day!
Michael Kauffman: Best pizza in Hell's Kitchen.
5. Buenos Aires
8.7
513 E 6th St (btwn Avenue A & B), New York, NY
Argentinian Restaurant · Alphabet City · 106 tips and reviews
Abigail Murray: Attentive staff. GREAT wine. Order a bottle of Archival Ferrar. And port! MUST try the provoleta: fried provolone cheese with fresh tomatoes. Try with the truffle olive oil and a dash oregano!
Hanna Grace: Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.
Nicholas VanderBorgh: Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmel dessert. Amazing
6. Capizzi
8.4
547 9th Ave (at W 40th St), New York, NY
Pizzeria · Hell's Kitchen · 109 tips and reviews
Leah Taylor: All you need to know is that they make their own pepperoni, red pepper flakes, and dried oregano in-house. PS: octopus carpaccio
Kate Furman: They use egg products for their pizza crusts (in case you were wondering). The pizzas are delicious, especially the sausage, sweet pepper and onion (#2 combo)
preston noon: This brick oven contends with whatever you think is good.
7. My Pie
7.8
696 Lexington Ave (at E 57th St), New York, NY
Pizzeria · Midtown East · 61 tips and reviews
Harry Nolan: Absolutely unbelievable pizza. Went there as best rated pizza place near our hotel. Thick, filling pizza; amazing choices and nice touches giving you the pots of oregano, parmesan & Chilli flakes
Jean Lee: Don't know why it says it's expensive. It's only $4 for a slice of the best margherita pizza! All organic with no added sugar... You can taste the difference. Authentic Romana style!
Matt Silverman: Deceivingly good truffle oil mushroom slice.
8. Perrine
8.2
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
ᴴ: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
@sloane: Pepper, salt, spices and teas - it all smells incredible! This is a new and welcome addition to the neighborhood.
Jason Gelman: Great selection of tea and spices. High quality stuff at very reasonable prices. $2 - $4 per oz of most teas.
Tea For Me Please: In addition to an extensive tea list, this place is a foodie's dream. They had every spice that you could think of and even some that I had never heard of. The owner was pleasant and knowledgeable. Read more.
14. Le Zie Bar
8.2
172 7th Ave (btwn 20th & 21st St), New York, NY
Cocktail Bar · Chelsea · 9 tips and reviews
Nate S: What a gem! Tucked behind a restaurant, enter on 20th for a speakeasy vibe. Good for dates if you can snag a spot (space is very limited).
Melissa Wilfley: Very cute, small intimate bar in the back. Sort of like a speakeasy
Elizabeth Burstein: Great vibe and service, speakeasy behind a restaurant, loves the passion fruit martini and the spice cocktails!