1. Cosme
8.6
35 E 21st St (btwn Broadway & Park Ave S), New York, NY
Mexican Restaurant · Flatiron District · 279 tips and reviews
The New Yorker: “The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Read more.
Sam C: Worth the 30-day in advance res if you love Mexican flavors. scoville sour with Serrano chili, duck carnitas for 2 (wow), blue shrimp, and husk meringue for dessert. 2 thumbs up
Brenda Ciuk: Duck carnitas and meringue are a must. Great place for authentic Mexican food with a small twist.
jessica m. hintermeister: don't pass on the ice cream & matching 'Mini Me' meringue toppings... the crunchy peppermint ones (complete w/red sugar) go best w/a spicy scoop of ginger ice cream;)
B Chu: #80/ $$$ Caramelized croissants, miniature pastel meringues and madeleines
Joe Germuska: "good at pretty much everything–that includes sorbets, which are dense and creamy and come in flavors like green apple and raspberry. Our tip? Top your scoop with baby meringues for a dollar extra."
6. Cipriani Wall Street
8.3
55 Wall St (btwn William & Hanover St), New York, NY
Event Space · Financial District · 63 tips and reviews
Food Network: Claire Robinson loves the Vanilla Cream Meringue Cake and other Italian specialties at Cipriani in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
M R: Maybe vanilla meringue but that’s about it
Maia Berger: Their signature Harry's drink is delicious! The shrimp salad and chilean sea bass melts in your mouth!
7. 4 Charles Prime Rib
9.4
4 Charles St (Greenwich Ave), New York, NY
Steakhouse · West Village · 67 tips and reviews
Lori Sherman: The burger fully loaded is amazing! The prime rib is perfect! Great corn, Brussel sprouts & baked potatoes. Loved the lemon meringue & chocolate pie for dessert. Can’t wait to go back!
Lori Sherman: Burgers, beef & desserts...Good luck getting a reservation!
Julie Winkelman: Must get the French dip!
8. Delmonico's
8.7
56 Beaver St (at William St), New York, NY
Steakhouse · Financial District · 134 tips and reviews
Mike Chau: Try the Baked alaska - Walnut cake, apricot jam, banana gelato, meringue
Mei Tam: The Classico Steak is must! Great potato side dish !
HISTORY: Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.
9. Perry St
8.8
176 Perry St (at West St), New York, NY
New American Restaurant · West Village · 115 tips and reviews
Holly Chen: Start with Crispy Poached Eggs w/ Caviar & Vodka Cream, then Butter Poached Lobster w/ ravioli, end with Chocolate & Meringue. Sip the Raspberry-Lychee martini, say life is beautiful.
Kirsy: Delicious lobster and crispy crusted tuna! Great service and ambiance.
Cooking Channel: Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
10. Sushi Azabu
8.6
428 Greenwich St (btwn Vestry St & Laight St), New York, NY
Sushi Restaurant · Tribeca · 78 tips and reviews
Grace S.: Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!
infusia: let terado san wow you with the variety of sushi. end the meal with matcha meringue roll that melts in your mouth.
Grace S.: +Wagyu beef nigiri, king salmon, fatty tuna, Red snapper collar, avocado uni, meringue roll
11. Pasticceria Rocco
8.3
243 Bleecker St (at Leroy St), New York, NY
Dessert Shop · West Village · 167 tips and reviews
Valerie S: Incredible variety of delicious pastries and desserts! Can't go wrong with anything. Had the meringue and it was amazing- definitely will go again and try more.
Matt Benton: Vanilla meringues have a delicious almondy taste to them. It's seems like there's too many things to have them all. Bonus for gluten-free people, they have a few cheesecakes without the crust.
Patrick Baskin: Tasty bakery spot, cookies are crumbly & massive