3. Veselka
8.8
144 2nd Ave (at E 9th St), New York, NY
Ukrainian Restaurant · East Village · 650 tips and reviews
Pop Art NYC: Try the corn beef hash with two scrambled eggs! Delicious!
Ellis Hamburger: Most people will tell you to go for the Ukrainian stuff, which is a pretty great idea, but the corn beef hash was the best I've ever had.
Jara Nachbar: the blintzes are something really special, as well as the corned beef hash! and it's a great place for a great late night meal :)
4. Lido Harlem
8.4
2168 Frederick Douglass Blvd (at W 117th St), New York, NY
Italian Restaurant · Central Harlem · 134 tips and reviews
Craig Thompson: Try the Short Rib Hash and Eggs
Chris Evans: The short-rib hash paired with bottomless mimosas is probably the single best thing you could possibly do around Morningside Heights on a Saturday or Sunday morning.
Adam Carnegro: Try the Beef Short Rib Hash, Poached Eggs, Hollandaise - #TreatYoSelf (via @Foodspotting)
6. Hudson Clearwater
9.1
447 Hudson St (at Morton St), New York, NY
New American Restaurant · West Village · 198 tips and reviews
Duann: Duck hash. Yes. Cocktails. Yes.
Honghui Yu: Awesome brunch place with plenty of options, such as avocado toast, eggs benedict, duck hash and French toast
Vik Thairani: Duck Hash - the potatoes are crispy and the duck is delicious.
7. Dutch Fred's
8.5
313 W 47th (btwn 8th Ave & 9th Ave), New York, NY
Gastropub · Hell's Kitchen · 39 tips and reviews
Chris Pollone: Pretty quiet for brunch on a Sunday, which is good. Food was fine. Nothing to write home about. Try the poutine or Brussels sprouts hash.
Bev Wright: Flank steak small bites, Goat Cheese Salad and Brussels Sprouts Hash. Food was tasty, good sized portions and attentive service but noise volume was much too high to hear dining companions.
Bev Wright: Flank steak small plate, Goat cheese salad and Brussels Sprouts Hash. Attentive service but way too loud, couldn't converse!
8. Au Cheval
8.8
33 Cortlandt Alley (btwn White & Walker St), New York, NY
American Restaurant · Downtown Manhattan · 68 tips and reviews
Michelle: Single burger with bacon only, potato hash, honey fried chicken, Bloody Mary and Mille-Feuille
Daman: Burger is good. But thats pretty much it. I can think of quite a few better in the city. The menu though has a lot of other great offerings. Hash, marrow, foie gras and great drinks.
Kristina P: Really amazing burger - but also the fried chicken and crispy potato hash
9. Good Enough to Eat
7.6
520 Columbus Ave (at W 85th St), New York, NY
Breakfast Spot · Upper West Side · 315 tips and reviews
Sam Tuthill: Great homemade hash and bisquits. Bacon really good, too
Emmanuel🐠🐟🇫🇷 Chereque: Everything I tried was amazing, but my favorite is the corned beef hash. Let the egg yoke mix in your potatoes and beef, you'll thank me later :) the French toasts are always excellent too.
Brittany Goodwyn: Try the Lumber Jill and add a side of grits, corn beef hash and biscuits for a hearty breakfast. They have the best bacon and corn beef hash around.
10. Sotto 13
8.7
140 W 13th St (btwn 6th & 7th Ave), New York, NY
Italian Restaurant · West Village · 118 tips and reviews
Hachesbee HsB: The skirt steak hash is perfect
Stephen: Pulled Pork Hash
The Food Life NYC: Breakfast for Champions 💪🏻 Pork 🐷 hash with peppers, potatoes, eggs 🍳 & green, sauce just perfect 👌🏻
13. Keens Steakhouse
9.1
72 W 36th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Koreatown · 482 tips and reviews
Eatocracy: In 1905, Lillie Langtry sued to be allowed access to the gents-only premises. Upon winning, she swept in and ordered the mutton chop. Follow her lead. Don't miss prime-rib hash and 200+ single malts.
B STAR: You have reached the summits of NY Steak dining once you slide into the dark, warm, and inviting wine soaked walls of Keens. I order the mutton. He wants the hash. Both partial to a gibson.
Noah Brier: Sit at the bar and get the prime rib hash. If you're extra hungry try some giant bacon slabs.
14. Pig and Khao
9.1
68 Clinton St (btwn Rivington & Stanton St), New York, NY
Filipino Restaurant · Lower East Side · 307 tips and reviews
The Wall Street Journal: Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Read more.
David Brahler: Get the pork jowl and corn beef hash with bottomless mimosas. Boom. #winner
Theresa Roldan: Sisig, champorado, corned beef hash, and bahn ceo were all awesome...especially with unlimited belinis
15. Locanda Verde
9.0
377 Greenwich St (at N Moore St), New York, NY
Italian Restaurant · Tribeca · 506 tips and reviews
Kathryn Yu: Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
Financial Times: Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Read more.
The Food Sluts: A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). Read more.