Nice vibe and great service! Favorites included the marscapone and clover honey crostini, wood fired free range chicken, meatballs, calamari, and burrata salad.
Great price on Free Range eggs - $3. And definitely hit up the olive bar. My favourite market in the village.
Get a chicken bibimbap bowl w a Green monster juice ! So good & healthy! Organic brown rice , free range chicken ,shiitake mushroom, kimchi , sprouts & an egg
Must have the Tuna tartare.The free range chicken is one of the best around. And the lamb burger is amazing. Def. Something your taste buds have never experienced.but can't go wrong with anything
Order the free range chicken with mashed potatoes, with a few Kwaks, and finish it off with the Belgian waffle desert.
Departing from Chelsea Piers, Bateaux offers frazzled New Yorkers a relaxing three-hour, three-course cruise along the Hudson, with a romantic view of the Manhattan skyline from a glass-enclosed deck. Read more.
Burgers, Rosemary Fries, Habanero Pineapple pickles, Fish Tacos, Mussels, Brownie Batter dessert -- never had a bad meal here. Our favorite restaurant in the neighborhood by far. Go and don't be shy!
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more.
Fresh, free range organic eggs, mushrooms from the mushroom stand, maple candy and whatever produce is beckoning (the last summer tomatoes this week) always top my "must buy," list on Saturdays.
One of our favorite brunch in NYC. Try the salmon with lentil salad and the croque madame with its potato salad. Perfectly cooked authentic and well seasoned.
Small, lovely brunch spot in the UES. The french toast with berry compote and fresh cream melts in your mouth.
This hidden gem isn’t necessarily as cheap as some of the other places on this list. But what it loses in economy is saves in ambiance, plus you get complimentary muffins before your meal. Read more.
If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
Amelia Lester on the Argentine steak house: “Go with someone who loves you: the steaks come with a head of roasted garlic on the side, and there’s more in the chorizo.” Read more.