A genius fusion of French sophistication and African hospitality. This place has personality and style. Mussels are tasty and ample. Wine options are perfect. Broad banquettes near windows for viewing
great sengalese food! the dibi sengal was awesome... slow cooked for 5 hours... definitely worth it. the dibi sengal fed the 3 of us.
Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10
Robert Sietsema dined on mafe, a Senegalese lamb stew in a creamy peanut sauce, served with white rice topped with a steamed Scotch bonnet pepper, for extra spiciness. Not hot enough? Ask for "pima." Read more.
Delicious steam table of West African cooking (+ fresh fruit and salad)! Self-serve but everything is good and if you ask they'll explain.
Plentiful and savory caribafrican food. Dishes vary by the day, but get down on all chicken dishes and various tiep.
guaranteed that you will enjoy a culinary adventure here. Really interesting food, hard to find elsewhere on the island.