Awesome views of city park. Great Happy Hour. Don't pass up the oysters and tuna tartar on appetizer menu.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
I've had the Reuben here and thought it was very good. I've also had the Cuban and I think it's one of the best I've had