Triple tail and duck confit are amazing
A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.
Good things for brunch: Lobster & Tasso Eggs Benedict, Barbecue Shrimp & Cream Cheese Grits, Bananas Foster Martini.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Great Times
Keeping the tiki tradition alive with a slew of tiki drinks and island eats. Sit at the bar and enjoy.
"The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious.
Get the ribs, and every cocktail.
Great Somosas! Love their Lamb and Spinach curry with green lentils! Totally recommend it!
Great soups and cocktails
Service can be a little slow, but just fine for a leisurely meal. Definitely order the samosas.
This is a great place to have some beer and wine and relax in the company of friends.
Create your own cheese board!
Lovely staff and interesting wines
Start with a few snacks (fried hominy, trio of deviled eggs, shrimp+pork meatballs) and check out the cocktail menu. Wood oven pizzas are perfect to share. Kobe flank steak w/ fries = amazing!
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more.
Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
Some of the best Italian I’ve had in a while. The bruschetta and pumpkin ravioli with sage butter are both heavenly.
Do not dine here, bad management
Sea Bass was amazing!
Get the French 75, they make it the real French way with cognac, not gin. It's delicious.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
Amazing! The beignets were great!
Eat Here NOW!!!
This smoked wagyu brisket covered in barbecue sauce comes with crispy Parmesan fries. We just love their brisket and the combination of its smoky flavor and tangy barbecue sauce. Read more.
It’s also worth tracking down Boucherie’s food truck, The Que Crawl. [Eater 38 Member]
New menu items in the beginning of each month! Try the smoked scallops while they're still here.
Best service yet! Amazing Red Snapper and Scalibut is a must. Can't go wrong with a Irish Coffee night cap and if Apple Pie is on the menu, it's a must try.
The warm biscuits & butter are incredible....unless you hate America and carbs.
We love the Hot from the oven biscuits and Fresh off the boat seafood from GW Fins!
Great service; good brunch! Make sure you get a table inside if you want to listen to the live band
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.
Brunch. Bloody Mary Bar. All you need to know.
Stop by for a classic or creative cocktail. Either way it'll be delicious and worth your time.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Sick of ordering your usual margarita? Try Chris Hannah's Paloma tequila highball with house-made grapefruit syrup for an alternative tequila treat.
Has a good list of special sushi rolls. Really enjoyed the New Orleans roll. Made with Crawfish, avocado and crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.
Tropical roll- Deliciousness!
Gambit's Best of New Orleans: Best Japanese/Sushi restaurant Read more.
Lovingly made in NYC, CHI, SEA & LA