2. Sucré
8.7
3025 Magazine St, New Orleans, LA
Dessert Shop · Irish Channel · 130 tips and reviews
Frederik: Desserts are super! The xocolat sucre was to die for. Also ask for the cafe glacé made praline gelato... beats Starbucks anytime.
Adam Gambrel: Excellent macaroons and their salted caramel cupcake is first rate.
Nicole Cheramie: Escape into this sweet retreat filled with delicious macaroons, Italian gelato, and artistry treats. Order the drinking chocolate, served with handmade marshmellows & head upstairs for balcony views.
3. Creole Creamery
9.2
4924 Prytania St, New Orleans, LA
Ice Cream Parlor · Uptown · 123 tips and reviews
Gloria Chin: cool flavors! Peanut Butter Banana Malt, Sweet Potato Sassafras Praline, Tomato Basil, Strawberry Jalapeno Cheesecake. try the Vanilla-Bourbon with Brown Sugar cone.
Jason Hillman: Fantastic freshly made ice cream.
Katy Mauger: Had the Chocwork Orange and it was delicious! Chocolate ice cream with bits of orange and chocolate chips...yum!
4. Angelo Brocato's
8.9
214 N Carrollton Ave, New Orleans, LA
Gelato Shop · Mid-City · 81 tips and reviews
Robert Conger: Amazing gelato and Italian baked goodies!
Genny Dean: Great Italian desserts, especially cannoli and Italian ice
Zdenek Farana: Great gelato and Italian desserts, a bit out of the way, but worthy a visit while in the neighborhood.
5. Jacques-Imo's Cafe
8.9
8324 Oak St (at Dante Street), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 175 tips and reviews
Grace S.: Alligator cheese cake is a must. All the classics are solid.
Rob: One of the best meals I have ever had. Order the alligator cheesecake for an appetizer.. Fried chicken is ridiculous, red fish is amazing as well. Grab a drink at the bar while you wait...
Coco Mc: The cheesecake starter was amazing! Not a dessert. The spinach salad with sesame dressing & fried oyster garnish is such a simple but delicious complimentary dish. Great service.
6. Palace Café
8.3
605 Canal St (btwn Chartres & Royal), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 163 tips and reviews
Marta D.: You can't go wrong with the fish dishes, especially the andouille-crusted fish or pecan-crusted catfish! Also great NOLA classic desserts: bread pudding and bananas foster.
Stephon Jones: Catfish Pecan was awesome. I broke ranks and got the Pecan Pie and Praline Ice Cream...Fabulous!
John Krogman: Crawfish cheese cake was awesome. Try the turtle soup. Too.
8. Drip Affogato Bar
8.7
703 Carondelet St, New Orleans, LA
Ice Cream Parlor · Central Business District · 20 tips and reviews
Rodrиго Ривера: Great combination of creamy ice cream with coffee or drink. Relaxed and centric location to enjoy good ice cream. Amply recommended.
Chris Wong: Viet Coffee with stracciatella ice cream, condensed milk and dark chicory coffee, or the "classique" made with Tahitian vanilla ice cream, crushed pistachios, and espresso - are perfect together.
Neslihan Kohen: Little coffeebar with amaZing desserts and super cool vibe. Tarrion is the best - he’s so helpful and nice, its worth a trip here.
Pete Dumont: Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.
Kevin Lilly: HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later
Diana Pfaff: Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.
12. Dooky Chase Restaurant
8.4
2301 Orleans Ave (at N Miro St), New Orleans, LA
Cajun and Creole Restaurant · Treme - Lafitte · 69 tips and reviews
Todd BBQ: Wow Shrimp and Lima beans are superb fried chicken and fish are delicate and tasty and the peach cobbler worth the trip
Sylvia Lewis: Pork chops, greens,peach cobbler!
Rick Dowden: The lunch buffet is great! Peach cobbler is excellent! But, the wait can be a bit long for a business lunch. Go when you aren't in a hurry and savor the experience!
13. Commander's Palace
9.0
1403 Washington Ave, New Orleans, LA
Southern Food Restaurant · Garden District · 320 tips and reviews
Anna Curran: If you like lobster bisque, get it. Best you will ever have. The soufflé and chocolate top hat are deserts worth every calorie. Also ask to be seated in the Garden Room. Beautiful ambiance. Enjoy!
Yurij Bryndzia: The less rich 3-courser was perfect. Pumpkin Seed Goat Cheese soup followed by the Pickled Lobster & Avocado Salad and finished by the delightfully refreshing Margarita Mint Sorbet. Just. The. Best.
Kelsey Anderson: Incredible service. Try the turtle soup, the all of our entrees were fantastic, drink an Evening in Barbados and have Creme Brûlée or the Bread Pudding Soufflé for dessert.
14. Willa Jean
9.2
611 Okeefe Ave (Girod St), New Orleans, LA
Bakery · Central Business District · 109 tips and reviews
Ben K.: Great for brunch. Try the biscuits and gravy (add an egg), and shrimp and grits. Baked goods are so good too, the the chocolate espresso cookie.
Wilson Favre-Delerue: Hip, fun and lively. Biscuits light and tasty, fried chicken lacking in flavour, crawfish and grits not too heavy. The real treasures here are the bakery products, both daily specials and fab cookies.
heathr gold: The chocolate mousse cake is maybe the best cake I've ever had and it's my religion. It goes quickly so if you sit down order it right away. We're glad we did!
15. Herbsaint
8.8
701 Saint Charles Ave (Girod St.), New Orleans, LA
New American Restaurant · Central Business District · 113 tips and reviews
Brendan Rastetter: Order the gumbo of the day (whatever it may be), housemade spaghetti w/ guanciale & fried poached egg, the amazing Muscovy duck leg confit and the banana brown butter tart for dessert. Flawless menu!
Dave Sawyer: Attire is smart casual. Don't anticipate the fanciest presentation, but you can expect crazy delicious food, with some of the best desserts in town.
Kathleen Corless: The fish of the day was perfectly poached, the flourless chocolate cake was outstanding. Solid wine list and a great G&T.