Crepes and bread pudding a must. Amazing food overall
Crawfish & Goat cheese Crêpes are a must-try! Read more.
Reservations are a must!
The shrimp and alligator cheesecake was phenomenal. One of the best dining experiences I have ever had.
Alligator Cheesecake.
Enjoy the bar cause you're going to wait Read more.
Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must. Read more.
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
Exquisite tastes and great wine options with excellent service. Enjoy!
Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
Bloody Mary is a must!
The blackened fish special was great, nice and crispy and perfect seasoning. The gumbo was good too.
The peacemaker is their signature po boy and is amazing, fried oysters & roast with gravy, pickles & Cajun boil potato chips
Grilled oysters were delicious.
Chicken Liver Mousse is phenomenal. Although you can't go wrong with anything on the menu.
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Salad with fried Gouda was delicious and large! The meatballs were in a yummy sauce, and the fried green beans were very good as well. The tri tip entree was a lot of food--plenty to split. Mmmmm.
Seasonal so check the menu before making reservations. Sweet staff and heavy but delicious food
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.
Brunch. Bloody Mary Bar. All you need to know.
Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door. A standout fried shrimp po-boy!
Marinated Crabs....highly recommended. Goes great with cold beer and a Lakefront view to chow down on.
Good crawfish and poboys.
Gumbo is very good! Family style!
Wonderful glad to have some home cooking 🎆🎆🎉
Amazing food. Don't waste time or money in the Quarter. Make the drive. Gumbo, Seafood Platter, Pork Chops, Fried Chicken. Can't go wrong - save room 4 dessert - BREAK PUDDING & COBBLER. Great servers
Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.
Sammy's Food Service and Deli give you a womderful heaping combo of shrimp remolade and crabmeat ravigote. - Gambit's Five in 5
My favorite roast beef poboy. Baked Macaroni, and meatball poboy also legit.
Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Great service
Beef po-boy, bloody mary's omelette were very good. Portions are large so we shared which was more than enough.
So delicious! Shrimp and grits, steak, and shrimp were all so awesome. Best dessert I’ve ever had and cool atmosphere.
From shrimp and grits, to gumbo and the burger everything was amazing!
Limited menu, but only the best made the cut. Everything was great. Cute atmosphere with views of Magazine st.
The crab salad—lump meat spiked with a rotating roster of house-made dressings—is phenomenal, as are the shrimp- and bacon-enriched grits and the daily-changing sweetbreads preparations. Read more.
A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more.
For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
Everything was amazing and very affordable. Good homestyle food. Get the gumbo!
had breakfast here and learned from a waitress that HBO's 'Treme' filmed a scene here ;) Read more.
A little dive restaurant... but good food. The bread pudding is a must.
Lovingly made in NYC, CHI, SEA & LA