Add this to the list of downtown rooftop spaces with a hip, modern terrace atop the Raffaello Hotel. The menu features a mix of seasonal cocktails along with a focus on bourbon and whiskey.
Bonus for scotch nerds: Drumbar is one of the few places in the city that stocks offerings from the exclusive Scotch Malt Whiskey Society. Read more.
Try the Hog Wild cocktail, with bourbon, ancho chili liqueur, artichoke liqueur, maple soy syrup, and Angostura bitters. The nose is smoky and more sweet than spicy, like an Old Fashioned with a kick. Read more.
Nice atmosphere but beware the overpriced drinks. $7.50 for a very small pour of whiskey? Was it even an ounce? I'll bet you a $7.50 shot of Bushmills that it wasn't. Too corporate to be cool at Fadó.
If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner. Read more.