Get the short rib melt. Pepper jack, braised short ribs, caramelized onions on rosemary garlic bread and pair with roasted red pepper and tomato soup with tots! That's all she wrote!
The sandwiches are a little bread heavy but I absolutely recommend the pizza with eggplant and red peppers.
Owner/chef Margot McCormack aims to reintroduce fresh, local food to Nash. w/ dishes like grilled whole Loup de Mer w/ sausage, chickpeas & red pepper stew, & sugar snap peas w/ mint & ricotta salata.
Brunch is an absolute must – the food is gourmet yet simple, featuring the best local and seasonal cuisine in a relaxed, sunny setting. Read more.
At Mason’s, burgers are given the upscale lunch treatment and come with aged cheddar and tomato bacon jam. Read more.