The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar. Read more.
just go for the mayan platter and don't be shy with the citric habanero salsa.. tortillas are handmade and crispy, delicious mayan cuisine.
You can order a la carte salbutes and panuchos even if they're not on the menu
Perfect afternoon snack: sage fries dipped in a scoop of iced cream.
It's like Zeitgeist for people afraid to get dirty.
Try the beer.
Unique take on Sichuan Chinese food with dishes like kung pao pastrami and thrice-cooked bacon. Both are excellent and spicy. Don't miss the tiki pork belly or the chicken wings!
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
Serving classic Chinese recipes and some of Chef Danny’s own creations. As recommended by Travel Channel host, Anthony Bourdain.
Why don't people come here for brunch? They have a full menu and a full bar and rock and roll.
Every 2nd Monday. Magic Moments with brando! Yacht, Smooth, Lover's Rock. Come in & Make out!
happy hour til 9:00! $2 trumers $5 stoli. fuckin a!
FAV. The ambience makes you feel happy - warm, cozy, & funky all at once. At night, old films project on the wall. The food is farm fresh, unique, and incredible. And they make fantastic bloodies.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
The housemade organic fruit “Pop Tarts” is a must for weekend brunch.
What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
Please keep the location quiet, as the host would prefer!!
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Read more.
Go for the super-value tasting menu ($65), or choose from dishes like duck breast salad with figs, or the excellent off-menu burger; don’t miss the pairings from a seriously well-stocked cellar. Read more.
FYI very tasty but not Italian
Corkage policy that encourages digging into your cellar: $25 for wines 2003 and younger and only $10 for wines 2002 and older.
Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Everything was stellar here - food was delicious and the service was spot on. Ask for wine pairings with the food to get it perfect. They make a great manhattan too, I’d recommend starting with one.
Great cocktails, amazing beef rib.
Awesome vinyl records & romantic lighting. This place is great for a nice evening with a special person :)
The wine bar, from owners Bodhi Freedom (owner of Bacchus) and chef Anthony Paone, boasts a list of North American as well as French, Italian and German wines as well as local beer. Read more.
The food has become amazing here. Try it before you can't get in!! This is Michelin Star quality.
Come with an open mind and you wont be disappointed. Definitely get an Arepa - they are so delicious!
first rule of "Fight Club" - order the tasting menu w/an addition arepa.second rule of "Fight Club" - don't ask questions. just shut up, eat & enjoy! ;)
If you are not in a hurry, sit back, get the tasting menu and have a few laughs with Manny, the artist of the Mission.
Beautiful space, amazing talent and most enjoyable group is diners to be around!
Great social event, intimate and different
Came for ante meridian by Anthony Yang! Four courses of his take on brunch. BYOB!
Lovingly made in NYC, CHI, SEA & LA