I need to stop for a delicious burger and your homemade chips. They are the best in town in my opinion.
Gemma’s Favorite Fries: Potato sliced, dropped in a fryer, slightly salted and served.
Get their homemade potato chips ... So good!
Great selection of rotating taps. Really good Cuban.
Best beer selections in the Cities.
HUUUGE HAPPY HOUR DEALS!!! For food, the #6 and the #12. If you're hungry enough to "eat a horse", then get the fried Chimichanga; make sure you get it Enchilada Style. Burgers here are to die for!!!
Mpls.St.Paul Magazine editors’ pick for best late-night menus, greasy spoon.
This place has it all. American, Mexican, a batshit crazy wait staff that you can't help but love. Basically picture Mexican Perkins. A true staple to the uptown living experience.
We had the plantains to start which were simple but tasty and I had the porchini crusted halibut for a main. The chef makes all different flavors blend together nicely. All 5 people loved their dishes
But seriously... Get the guacamole.
Ask for Stefanie! Super nice waitress who provided excellent service :) Mole enchiladas are the bomb.
Everything was great. Best meal out in a while.
Lovley brunch, a bit of old school charm
One of City Pages top ten steak houses! "The aged cuts are expertly prepared. American taste of a red meat reminds us that some things really do get better with time."
The cheddar and ale soup is delicious and balanced, and served with equally tasty pretzel bread. Also go for the lumpias, which are crunchy little eggroll-like morsels. Read more.
The Asian Hangover: a dish of fragrant Jasmine rice, shiny, garlic-flecked green beans, a piece of richly fatted pork seasoned with Chinese five-spice powder & a fried egg. Need we say more? Read more.
Mr. Miller is a cool bartender but I wish it was more of a 'bar' atmosphere. Too many kids/families.
My all time favorite item on the menu is the bison chili! It's splendid and gluten free. We also got the a burger with gluten free bun, it has caramelized onions, aoli, and it was all kinds of yummy.
Interior designed by Aesthetic Apparatus, graphic design nerds geek out!
Sit at the bar... or at the very least check it out
$3 wine on Friday nights. Pinot was great! 3 different fries...lol...seasoned sour cream rox! The Classic: 2 mini burgers was perfect as well they're not REALLY mini :)
Nobody beats Mayslack's meat!
Doug Otto & The Getaways..every TH nite. Great band..no cover..buy their cd
Brasa is the casual restaurant from Alex Roberts ( a James Beard-wining chef). This is a place to go family style, and make sure to get the slow-roasted pork, the crispy yuca, and the collards.
"One of my favorite things to do while in the Twin Cities: Eat at Brasa Rotisserie. Hands down my favorite place." --Adam Richman, Man v Food Nation
Have you Chips n Guac brought out first to snack on
Good spot for delicious breakfast, coffee, and mimosas if you are feeling saucy!
The tower was built between 1928 and 1929 by Wilber Foshay. He chose to build his company in Minneapolis and started construction on this building, which is modeled after the Washington Monument.
Get the special and ask for Nick!
The mussels came in a swimming pool sized vat of garlicy buttery perfection. This place was a great find.
Order a single malt Scotch off the bar's extensive list -- if you've never had a Laphraoig 10, see if you like one of the smokiest, peatiest, most challenging Scotches out there.
First Thursday of every month, Merlins Rest holds a sampling session of their large variety of scotches at 7:30.
Lovingly made in NYC, CHI, SEA & LA