Over the holidays, get the panettone: this orange-spiked brioche is ringed with chocolate and topped with streusel, toasted almonds, and powdered sugar -- it’s ideal for a wintery weekend brunch. Read more.
The eclair is a reinvention of the form. Boasting a crunchy, streusel-style topping & rich chocolate filling, the appropriately chewy pastry is modestly sized and deeply flavored. Read more.
Miso salmon. Order it. It is the best. Also the smoked salmon croissant is a great backup as well. But I am a bit biased cuz I love salmon, and this restaurant does it great! Chill spot too.
The happy hour menu is a steal. The pouting is worth a try and the olives you can skip, IMHO. The Mac and French Cheese is a must!
Trout fillets recline on smoky beds of bacon, leeks, and chanterelles; tripe stew becomes lush and creamy as a bowl of custard; and roly-poly roast nectarines laze in pools of velvety sabayon. Read more.
Try the bittersweet chocolate cookies or the kouign amann, which is like a sweet -- but denser -- croissant with a deeply caramelized, crunchy crust. Read more.
Great croissants but boy, oh boy, this place is cluttered and a little dirty. Come on, vacuum that rug in front of the bakery case, people.
Almond-filled croissants...yum! Read more.
The huevos rancheros, with their runny eggs, beans, and roasted tomato salsa, are available every day until 2pm and always hit the spot. Read more.