1. Cafe Istanbul
8.5
326 S Beverly Dr, Beverly Hills, CA
Mediterranean Restaurant · 66 tips and reviews
Yousif: Get the (bayti) dish which is: Istanbul kabab wrapped with bread & tomato sauce. Absolutely phenomenal. Their lamb chops are very good too!
Mohammed: I definitely recommend the Kebab Beyti. It's Kebab rolled in bread and topped with tomato sauce really good and worth a try. Unlike many Turkish restaurants, They don't serve complementary tea.
Duke Hagenburger: Fantastic, flavorful, and tasty with friendly service and reasonable prices. BYO & NO corkage fees, btw. Strongly recommend !!
2. E. Baldi
8.3
375 N Canon Dr, Beverly Hills, CA
Italian Restaurant · 9 tips and reviews
Shaw: Best Italian joint in LA. Start with the polenta. Penne w/ langostine and spicy tomato sauce... incredible! Pair it with Shiraz. Finish off your meal with the panna cotta and a shot of espresso
Ekaterina N: Seafood carpaccio and a trio of branzino, langoustines and ahi tuna
@AriannaVarella: Get the sweet corn agnolotti with the Dover sole and don't look back
3. Pizzana
9.0
11712 San Vicente Blvd, Los Angeles, CA
Pizzeria · Brentwood · 16 tips and reviews
Jaime T G: I had the zucchini flower pizza and dough tomato sauce and toppings were delicious. Only a little bit slow service from the kitchen
suneel: Short rib pizza is an unexpected favorite
Jennifer Yu: As seen on The Chef Show, Daniele Uditi grew up and came from Naples, even bringing his starter in a jar with him to the US. San Marzano tomatoes produced just for him on his parcel of land.
Regina B: Crispy thin crust, amazing tomato sauce, eclectic toppings. Need I say more?
Eater: A local favorite, the Grandma pie garner rave reviews by GQ's Alan Richman. Landing at one of the top ten pizzas in the country, this perfectly balanced creation still manages to surprise doubters. Read more.
Luke Chastain: if you're looking at a building which doesn't look open or like a pizza place, walk around back. Only the persistent will ne rewarded.
5. La Mascota Bakery
8.5
2715 Whittier Blvd, Los Angeles, CA
Bakery · Boyle Heights · 16 tips and reviews
Chris L: Tamales ($1.50): Order tamale with Monterey jack, spicy sliced jalapenos, and light tomato sauce OR pork tamale with tender chunks of shredded pork shoulder slathered with a mildly spicy salsa
Rainy Liang: Perfect tamales... the masa is fluffy and not too dense.
Larry Liang: Best Tamales in Los Angeles. Be prepared to wait in line out the door if you don't come early enough in the AM in Dec. It will be worth the wait.
6. Terroni
8.9
7605 Beverly Blvd (at N Curson Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 97 tips and reviews
Eater: Terroni is a reliable go-to for a week night meal. Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. Read more.
Eater: Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. Read more.
kim g: Rigatoni Arcobaleno is my absolute favorite!!! But start with the Piatto A Stutare if you love Burrata & Prosciutto!! And have a glass of Sangiovese. Heaven! ❤
7. Angelini Osteria
9.2
7313 Beverly Blvd (btwn N Fuller Ave & N Poinsettia Pl), Los Angeles, CA
Italian Restaurant · Mid-City West · 92 tips and reviews
Chefs Feed: Walter Manzke, chef of Wildflour Cafe + Bakery, eats here on his nights off. He loves the Strozzapreti w/ sausage & tomato sauce. Read more.
Maynard&Child Olives: Another Los Angeles favorite! Lasanga!!!!!!!!!! We had excellent tripe here also. You have to try it once.
Eater: High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
9. The Doughroom
8.1
3409 Overland Ave (Woodbine), Los Angeles, CA
Italian Restaurant · Mar Vista · 39 tips and reviews
Kelly Bone: Petite pizzas with thin, crisp crusts. Excellent topping with a bold tomato sauce.
Edward Chan-Lentz: The pizza is awesome; sausage party is my favorite. Their beer list is always great and they have tap takeovers, which are always a fun time!
Anastasia Giorgiova: I'm a pizza snob transplant from PA & NY, but I actually like the Bianca pizza (with kale, ricotta & mozzarella).
12. Figaro Bistrot
8.3
1802 N Vermont Ave (at Melbourne), Los Angeles, CA
French Restaurant · Los Feliz · 92 tips and reviews
Megan Allison: Adorable, affordable place with an authentic bistro vibe (and a great happy hour!) Really nice escargot, and delicate calamari not fried, in a light tomato sauce as standouts.
Dimitra Zakinthinou: Everything is great but I have a thing for escargots. They make it really good.
Paul Meyers: The double cappuccino comes in a soup bowl here, apparently.
13. Tender Greens
8.8
8759 Santa Monica Blvd (at Hancock Ave), West Hollywood, CA
Salad Restaurant · 95 tips and reviews
Marco Shibby: The Polenta Fries with Parmesan and Tomato Sauce are TO DIE FOR!
Isabella Russo: Best restaurant in LA! The salads are delicious and there is no fat dressing added! Light, simple and delicious!!
Gilt City: The menu is extraordinary, with riffs on seasonal favorites like Brussels sprouts cooked with house-cured bacon, bourbon and maple syrup.
15. Barbrix
8.4
2442 Hyperion Ave (at Tracy St), Los Angeles, CA
Wine Bar · Silver Lake · 56 tips and reviews
Adria Tennor Blotta: Try the Spicy pork and ricotta meatballs - Spicy pork and ricotta meatballs in tomato sauce
david decker: order the fried sweet breads and the meatballs. i promise you will thank me. wash it down with any of their great wines (red or white but their bubbly is pretty darn good too!)
Los Angeles Times: "A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao." Read more.