Their new seasonal flavors like the coconut water and prickly pear juice are to die for, as is the namesake "The Clover" green juice made with vibrant cilantro, mint kale and pear. Read more.
There's also an extensive taco section (in addition to the tapas menu) featuring a delicious take on classic carne adada tacos, w/ cilantro, red onion, cotija, and chipotle sauce. Read more.
Try the Jicama Tacos - Shrimp Pickled Mango Avocado Jalapeno Basil Cilantro Mint (via @Foodspotting)
My favorite salad to make contains kale, red chard, chopped bell peppers, stuffed grape leaves, feta cheese, and their special recipe - mint, cilantro, and lime dressing! Delish. :)
The Deli inside is a "certified restaurant" of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.
The spicy potatoes is a simple dish, but so so good. Diced potatoes sautéed with garlic, cilantro, and lemon juice is a combination made from heaven. Read more.
Get the pho dac biet. It has everything you want from a Southern pho: rare slices of beef and plenty of brisket, tripe, and tendon floating alongside rice noodles, onions, scallions, and cilantro. Read more.