the tandoori chicken is is phenomenal. everyone raves about the lambchops...but the tandoori chicken is WAY better. and get the paratha. naans are Way overrated in general
A small fillet of plaice with Bengali spices; an Anjou pigeon breast cooked in the tandoori oven; grilled scallops with squid and cauliflower; we both left the table ready for an afternoon’s work. Read more.
Great and massive wine list. High quality food, nice atmosphere and staff always helpful, try the tandoori chicken!
Be sure to try tandoori breast of Anjou squab pigeon with chickpeas and tamarind; and roast saddle of Cumbrian wild red deer with corn and millet kedgeree. Read more.
Incredible game Indian menu. Feast on Muntjac biryani, partridge pepper fry, tandoori guinea fowl, butter crab, duck egg and lobster bhurji and quail kebabs. Wash down with gin and rose petals.